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Temperatures
HM Advancement
23
Health Care
Professional
09/12/2011
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Cards

Term
Bodies
 Definition
36-40 Degrees F
Term
Biologicals
 Definition
36.6-46.4 Degrees F
Term
Sitz Bath
 Definition
100 Degrees F
Term
Thawing Out Frostbite
 Definition
100-105 Degrees F
Term
Hot Compress
 Definition
110 Degrees F
Term
Water Bottle
 Definition
125 Degrees F
Term
GI Sanitizing Rinse
 Definition
212 Degrees F
Term
Berthing/Medical
 Definition
70 Degrees F
Term
Galley
 Definition
80 Degrees F
Term
Fats Breakdown
 Definition
120 Degrees F
Term
Food Baked on Dish
 Definition
140 Degrees F
Term
Freezer
 Definition
0-32 Degrees F
Term
Dairy Box
 Definition
32-34 Degrees F
Term
Chill Box
 Definition
33-36 Degrees F
Term
Thaw Box
 Definition
36-38 Degrees F
Term
Reach-in Fridge
 Definition
34-40 Degrees F
Term
Eggs
 Definition
32 Degrees F
Term
Milk
 Definition
32-40 Degrees F
Term
Fresh Fish
 Definition
28-35 Degrees F
Term
Machine Dishwashing
 Definition
150-160 Degrees F
Term
Machine Dishwashing Rinse
 Definition
180-195 Degrees F
Term
Manual Dishwashing
 Definition
125 Degrees F
Term
Manual Dishwashing Rinse
 Definition
170 Degrees F
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