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Taste Vocabulary
À Table: The Gourmet Culture of France by Becky Brown, 2010 (French 353)
16
Language - French
Undergraduate 2
06/16/2012
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Cards

Term
les papilles
 Definition
tastebuds
Term
une gâterie
 Definition
treat
Term
sec
 Definition
dry
Term
moelleux
 Definition
moist
Term
sucré
 Definition
sweet
Term
lisse
 Definition
smooth
Term
crémeux
 Definition
creamy
Term
onctueux
 Definition
smooth and creamy
Term
amer
 Definition
bitter
Term
salé
 Definition
salty
Term
une saveur
 Definition
flavor
Term
une saveur de noix
 Definition
nutty
Term
râpeux
 Definition
rough
Term
granuleux
 Definition
granular
Term
fort
 Definition
strong
Term
frais/fraiche
 Definition
fresh
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