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| compounds containing carbon that are typically found in living systems. range from simple to colossal. |
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| Considered to be of a mineral origin. |
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| organic molecules possessing both carboxyl and amino groups |
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| a monosaccharide sugar, C6H12O6, occurring widely in most plant and animal tissue. principal circulating sugar in the blood and the major energy source of the body |
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| a pentose sugar, C5H10O5, occurring as a component of riboflavin, nucleotides, and nucleic acids |
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| has a long carbon skeleton, usually 16 or 18 carbon atoms in length. One end of it has a carboxyl group |
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| 3 examples of monosaccharides |
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| glucose(C6H12O6), fructose (C6H12O6), ribose(C5H10O5) |
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| 3 examples of Disaccharides |
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| sucrose (C12H22O11), lactose (C12H22O11), maltose (C12H22O11*H2O) |
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| 3 examples of Polysaccharides |
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| upon hydrolysis yields glucose and galactose |
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| main form of carbohydrate storage in animals and occurs primarily in the liver and muscle tissue. readily converted to glucose as needed by the body to satisfy its energy needs |
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| forming the greater part of maple sugar |
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| major component of the tough walls that enclose plant cells |
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| condensation and hydrolysis between monosaccharides, disaccharides, and polysaccharides |
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| condensation and hydrolysis between fatty acids, glycerol, and triglycerides |
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Definition
| add or subtract fatty acids |
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| condensation and hydrolysis between amino acids and polypeptides |
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Definition
| hydrolysis subtracts amino acids and condensation adds amino acids |
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Definition
| energy storage, mobilization, and utilization; protection of organs; insulation |
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Term
| comparison of the use carbohydrates and lipids in energy storage |
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Definition
| both store energy gained by the use of smaller cells |
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