Shared Flashcard Set

Details

Station Two Twenty
If you wanna be a front waiter...
7
Culinary Art
Professional
09/18/2012

Additional Culinary Art Flashcards

 


 

Cards

Term
What is tapenade and where can you find it on our menu?
Definition
Finely chopped kalamata olives, capers, anchovies
Mixed with olive oil to make a paste.
On hummus
Term
What is naan?
Definition
Leavened, flatbread
Term
What comes on the Nested Egg?
Definition
Heirloom beets, bibb lettuce, feta cheese, champaigne vinaigrette
Term
What Items on our menu have potentially raw ingredients in them?
Definition
Seareed Ahi Tuna, Caesar Dressing, Beef Carpaccio
Term
What is the phone number to Station 220?
Definition
309-828-2323
Term
Where is the farm located?
Definition
Bloomington, IL
Term
What does pont neuf mean and what ingredient do we use it on?
Definition
Pont neuf comes from the oldest standing bridge over the river seine in Paris, France. We cut our potatoes pont neuf, or in the shape of the crescent moon.
Supporting users have an ad free experience!