Shared Flashcard Set

Details

Standard Cocktails
Standard International Cocktails
14
Bartending
Intermediate
11/02/2017

Additional Bartending Flashcards

 


 

Cards

Term
APEROL SPRITZ
Definition

Glass: Wine

Ice: Cubed

Method: Build and Stir twice 

Garnish: Orange Slice

 

Ingredients:

Dry White Wine: 3 shot

Aperol:              2 Shot

Soda Top

 

Term

APPLE MARTINI (Deluxe US version)

Definition

Glass: Martini

Ice: None

Method: Wet Shake (12 Seconds), Shake without Ice (15-20 Seconds)

Garnish: Apple Slice

 

Ingredients:

Grain Vodka:             3 shot

Sour Apple Liqueur:   2 Shot

Fresh Lime Juice:      ½ Shot

Rich Simple Syrup:   ¼ Shot

Egg white (optional): ½ Shot

 

 

 

           

 

Term
AVIATION
Definition

Glass: Martini

Ice: None

Method:  Shake and Strain

Garnish: Lemon Zest (optional sugar rim) 

 

Ingredients:

Dry Gin:                     1¾ Shot

Maraschino Liqueur:    ½ Shot

Creme De Violette:     ½ Shot

Fresh Lemon Juice:     ½ Shot

 

 

Term
BATANGA 
Definition

Glass: Highball

Ice: Cubed

Method:  Shake and Strain

Garnish: Salt Rim 

 

Ingredients:

Reposado Tequila:    2 Shot

 

Fresh Lime Juice:     ½ Shot

Coca-Cola:              Top

Term
B52
Definition

Glass: Shot

Ice: None

Method:  Build/Layer

Garnish: None 

 

Ingredients:

Coffee Liqueur:        ½ Shot

 

Baileys:                   ½ Shot

Grand Marnier:         ½ Shot

Term
BLACK RUSSIAN
Definition

Glass: Rocks

Ice: Cubed

Method:  Stir and Strain

Garnish: Cherry/Lemon sail

 

Ingredients:

Coffee Liqueur:    1 Shot

 

Vodka:                2 Shot

 

Term
BRAMBLE
Definition

Glass: Rocks

Ice: Crushed 

Method:  Shake and Strain

Garnish: Blackberries and Lemon Slice

 

Ingredients:

London Dry Gin:      2 Shot

 

Fresh Lemon Juice:  1 Shot

Rich Simple Syrup:  ½ Shot 

Creme de Mure:      ½ Shot

Term
BOULEVARDIER
Definition

Glass: Rocks

Ice: Cubed

Method:  Stir and Strain

Garnish: Orange Peel

 

Ingredients:

Bourbon Whiskey:      1 ½ Shot

 

Sweet Vermouth:       1 Shot

Campari:                   1 Shot 

 

Term
BRANDY ALEXANDER
Definition

Glass: Martini

Ice: None 

Method:  Shake and Double Strain

Garnish: Grated Nutmeg

 

Ingredients:

Cognac:                        1 ½  Shot

Creme De Cacao Dark:   ½  Shot

Creme De Cacao White:  ½ Shot 

Half and Half:                1 Shot

Egg White:                    ¾ Shot (optional)

 

Term
BELLINI
Definition

Glass: Flute

Ice: None

Method:  Shake and Double Strain

Garnish: Peach Slice

 

Ingredients:

Peach Puree:           2 Shot

 

Creme de Peche:     ½  Shot

Fresh Lemon Juice:  ½ Shot 

Prosecco:                 Top

Term
BETWEEN THE SHEETS (Diffords Formula)
Definition

Glass: Martini

Ice: None

Method:  Shake and Double Strain

Garnish: Lemon Twist

 

Ingredients:

White rum:              ¾ Shot

 

Cognac:                   ¾ Shot

Triple Sec:                ¾ Shot 

Fresh Lemon Juice:   ¼  Shot

Rich Simple Syrup:    ½ Shot 

Term
BLOOD AND SAND
Definition

Glass: Coupe

Ice: None

Method:  Shake and Double Strain

Garnish: Orange Zest (discarded) and Cheery

 

Ingredients:

Blended Scotch:      1 Shot

 

Cherry Heering:      ¾ Shot

Sweet Vermouth:    ¾ Shot 

Blood Orange:         1 Shot

Islay Malt:               Dash

Term
BAY BREEZE
Definition

Glass: Highball

Ice: Cubed 

Method:  Shake and Strain

Garnish: Pineapple/cherry wedge

 

Ingredients:

Grain Vodka:           2 Shot

 

Cranberry Juice:      1 ½ Shot

Pineapple Juice:       2 ½ Shot 

 

Term
BLOODY MARY
Definition

Glass: Highball

Ice: Cubed 

Method:  Roll and Strain

Garnish: Celery Stick, Olive, Mini Cornichons, Celery salt rim

 

Ingredients:

Grain Vodka:                 2 Shot

 

Tomato Juice:                4 Shot

Fresh Lemon Juice         ½ Shot

Tobasco or Hot Sauce:   8 Drops

Worcestershire sauce:   4 Dashes

Black Pepper:                2 Grinds

Celery Salt:                   1 pinch

 

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