Term
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Definition
| Fried Calamari (Appetizer) |
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Term
| With White Wine or Smoked Chipotle Sauce With Toast |
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Definition
| Steamed Mussels (Appetizer) $12 |
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Term
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Definition
| Jumbo Stuffed Shrimp (Appetizer) $16 |
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Term
| With Bufflo and Garlic SAuce |
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Definition
| Golden Fried Shrimp (Appetizer) $12 |
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Term
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Definition
| Cat Fish Fingers (Appetizer) $14 |
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Term
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Definition
| Vegetarian Spring Rolls (Appetizer) $10 |
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Term
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Definition
Choice of Vegatbles $10
Chicken $12
Steak $14
Shrimp $14
Flour Tortillas, cheese, sour cream and chipotle sauce |
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Term
| Plain, Bufflaflo, Jerk, or Barbeque |
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Definition
| Chicken Wings (Appetizers) $12 |
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Term
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Definition
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Term
| Mix Field with Cherry Tomatoes, Cucumbers, Onions. |
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Definition
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Term
| Roasted Pears and Goat Cheese |
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Definition
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Term
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Definition
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Term
| Shrimp, Tilapia and Calamari |
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Definition
| Grilled Seafood Salad $20 |
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Term
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Definition
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Term
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Definition
Absolut
Belvedere
Burnett
Chopin
Fris
Seagram
Skyy
Pravda |
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Term
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Definition
1 1/4 oz Vodka
4 oz Tomatoe Sauce
4 Dashes Worcestershire Sauce
2 Dashes Tabasco Sauce
Pinch of Kosher Sauce
Pinch of Coarse Ground Peper
(Tall Glass) (Garnish Lemon Wedge) |
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Term
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Definition
1 1/4 oz Vodka
1/2 of Lime Press
Ginger Beer
Copper Mug. Lime Wedge |
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Term
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Definition
1 1/2oz Citrus Vodka
3/4 Triple Sec
1/2 of Cranbery Juice
1/2 Lime Pressed.
Shaken and Stired Cocktail glass, garnish lemen spiral |
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Term
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Definition
Beefeater
Beefeeater 24
Burnett
Citadelle
Plymouth
Boodles British |
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Term
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Definition
1 1/2 oz gin
3/4 oz lemon juice
1 oz simple syrup
Club Soda
Shake Ingredients except
club soda strain into an ice filled collins glass with an orange slice and cherry |
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Term
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Definition
3 oz of Gin
Splash of Dry Vermouth |
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Term
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Definition
2 oz Gin
1 oz Lemon Juice
1 teaspoon of Simple Syrup
Champagne
Shake all ingredients but the champgne
Pour in Tall Glass
Garnish Lemon
Spiral Cherry |
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Term
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Definition
Baker's
Basil Hayden
Booker's
Canadian Club
Elijah Craig
Eva Williams
Jim Beam
Knob Crook
Maker Mark
Maker's Mark 46 Wild Turkey Bernheim |
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Term
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Definition
2 1/2 Bourban
1 1/2 tablespoons
Sweet Vermouth
2 Dashes Angostura
Bilters |
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Term
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Definition
2 oz Bourban
1 oz Grapefruit Juice
1/2 oz Honey Syrup
Sjake Ingredients Start into a chilled cockrail glass |
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Term
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Definition
2 oz Borban
2 tablespoons of Fresh
Orange Juice
2 Table spoon of Fresh
Lemon Juice
1 Teaspoon Grehadle
Shake Ingrediens
Strain chilled Cocktail Glass |
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Term
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Definition
Chivas
Cutty Sark
Thebalmore
Glengovne
Glenlivet
Glenmorangie
Glenrotres |
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Term
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Definition
1 1/2 oz Scotch
3/4 oz Fresh Lemon Juice
1 oz Simple Syrup
2 dashes of Angostura
Bitters
Shake and Strain into a chilled glass |
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Term
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Definition
1 oz scotch
1 oz Fresh Orange Juice
3/4 oz Cherry Brandy
3/4
Sweet Vermouth
Shake and Strain into chilled glass garnish with cherry |
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Term
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Definition
2 1/2 oz scotch
1 oz Sweet Vermouth
1 oz Sweet Vermotuh
Dash of Angostora |
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Term
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Definition
Jameson
Feckin Irish Whiskey |
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Term
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Definition
5 oz hot coffee
3 cocktail sugar cubes
1 jigger Irish Whiskey
Lightly whipped whipping cream |
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Term
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Definition
2 1/2 oz Scotch
1 oz Sweet Vermouth
Dash of Angostora |
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Term
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Definition
Pyrat
Pyrat XO RESERVE
10 CANZ
Malibu
Pusser's Rum
Plantatio Barbaddos Rum
Cabana
Agua Lua Cashace |
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Term
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Definition
2 oz Rum
1/2 Orange Curacao
1/2 of Raspberry
1 oz Lemon Juice
In old fashion glass muddle mint, lime, rock candy, syrup, and crushed ice, rum and top with soda garnish with mint sprig |
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Term
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Definition
| neutral spirit so distilled, o? so treated after distillation w/ charcoal o? pther materials, as to be distictive character, aaroma, taste of color |
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Term
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Definition
| orginal distillation from mash, or by redistillation of distilled sprints or by mixing neutral sprint it shall derive its main characteristics flavor from juniper berries and bottle at not less 80 degree proof |
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Term
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Definition
| Alcoholic distallate fermented mash, produced at less than 190 degrees proof, stored in oak containers except in corn whiskey need not to be stored and bottled at not less than 80 degrees proof and also include mixture of such distallates |
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