Shared Flashcard Set

Details

Sports Nutrition-Vitamins and Supplementation
contains info on different types of vitamins (fat soluble vs water soluble) and when to supplement vitamins
16
Nutrition
12th Grade
11/03/2013

Additional Nutrition Flashcards

 


 

Cards

Term
Vitamin A
Definition
liver, eggs, cheese, milk
yellow, orange, and dark green fruits + veggies

healthy skin, bones, teeth, hair, AIDS in vision in dim light
Term
Vitamin D
Definition
milk, eggs, liver, sunlight

bones and teeth, helps in use of calcium and phosphorous
Term
Vitamin E
Definition
margarine, veggie oils, wheat, germ, whole grains, legumes, green leafy veggies

red blood cells, vitamin a, and fat
Term
Vitamin K
Definition
green leafy veggies, potatoes, liver, made by intestinal bacteria

aids in blood clotting
Term
FAT SOLUBLE
Definition
A, D, E, K
Term
WATER SOLUBLE
Definition
B1, B2, B3, FOLIC ACID, B6, B12
Term
B1
Definition
pork, liver, whole grain, dark green veggies

Carb metabolism
Term
B2
Definition
milk, eggs, meat, whole grains, dark green veggies

Carb and Fat metabolism
Term
B3
Definition
poultry, meat, fish, whole grains, nuts

Carb, Fat, and Protein metabolism
Term
Folic Acid
Definition
green leafy veggies, legumes

red blood cell formation, prevents birth defects
Term
B6
Definition
meat, poultry, fish, whole-grain, green veggies

CFP metabolism
Term
B12
Definition
meat, fish, poultry, eggs, milk cheese

healthy nervous system and red blood cells
Term
RDA
Definition
recommended dietary allowance for decreasing risk of chronic disease
Term
AI
Definition
adequate intake used when RDA cannot be determined
Term
UL
Definition
tolerable upper level intake, highest level that poses no health risk
Term
DV
Definition
daily value, compilation of DRIs for food labels
Supporting users have an ad free experience!