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Definition
| Vodka-Gin-Rum-Tequila-Triple Sec-Amaretto-Southern Comfort (the point of putting your liquors in order is for speed purposes.) |
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Term
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Definition
| Cranberry Juice-Orange Juice-Pineapple juice-Grapefruit Juice-Cream-Lime Juice-Grenadine |
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Definition
| This typically means the long stainless steel shelf connected to the front of the sinks and ice well at bartender stations behind the bar. It holds the most commonly ordered liquor and possibly other popular liqueurs or mixes |
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Term
| the speed rack is also known as the |
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Definition
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Term
| 1 Shot = 4 counts = 1 ounce. This is done by a quick count of “1,2,3,4″ while pouring. |
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Definition
1 Shot = 4 counts = 1 ounce. This is done by a quick count of “1,2,3,4″ while pouring.
Standard Measurement table- 1 Count = 1/4 oz , 2 Count = 1/2 oz, 4 Count = 1 oz, 6 Count = 1 1/2 oz |
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Term
| Some establishments ask the bartender to use a “jigger“ to measure alcohol when pouring, and some are ok with |
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Definition
| the “free pouring” method which is done by “counts” or “counting“. |
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Term
| washing glasswear behind the bar takes place in a succession thru three separate sinks. |
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Definition
the first has warm water and soap'
the second has very hot water
and the last is coldest water with sanitizer |
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Term
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Definition
| outside the ice to prevent germ crosscontamination from where it was handled, also never use the glass to scoop bc if it were to break, it would take along time to clean out the ice area to make it safe again. |
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