Term
| How long must a Crianza age: |
|
Definition
Red: 2 y ( 6 months Cask)
White: 18 Months (6 m in cask) |
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Term
| How long must a Reserva age: |
|
Definition
Red: 3 years ( 1 y cask)
White: 2 y (6 months cask) |
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Term
|
Definition
Red: 5 years (18 months cask)
White: 4 years ( 6 months cask) |
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Term
|
Definition
| 18 months in cask less than 600 l or bottle |
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Term
|
Definition
| 24 months in a cask less than 600 l or a bottle |
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Term
|
Definition
| 36 months aging demonstrates marked oxidative character |
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Term
| State the legal white grape varieties to make rioja: |
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Definition
| Viura, Malvasia, Garnacha blanca, Verdejo, Tempranillo Blanco, Chardonnay, Sauvignon Blanc, Maturana Blanca, Turruntès |
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Term
| How does Rioja Alta, Alavesa differ from Rioja Baja ( soil) |
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Definition
| Alta, Alavesa has high portions of calcareous soils while Baja has more alluvial soils |
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Term
| State the 5 subregions of Navarra: |
|
Definition
Valdizarbe
Baja Montana
Tierra Estella
Ribera Alta
Ribera Baja |
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Term
| State the 3 DO Pagos of Navarra: |
|
Definition
Senorio de Arínzano
Prado Irache
Bodegas Otazu |
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Term
|
Definition
Campo de Borja
Calatayud
Carinena
Somontano |
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Term
| State two local varieties in Somonato |
|
Definition
White: Alcanón
Red: Parraleta |
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Term
| State the DO:s of Galicia: |
|
Definition
Rías Baixas
Ribeiro
Valdeorras
Ribeira Sacra
Monterrei |
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|
Term
| State the Subregions of Rías Baixas |
|
Definition
Val do Salnes
Ribeira do Ulla
Soutomaior
O Rosal
Condado do Tea |
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Term
|
Definition
| Riberio local speciality, wine from dried grapes |
|
|
Term
| State the Subregions of Ribeira Sacra: |
|
Definition
Amandi
Chantada
Quiroga Bibei
Riberas do Sil
Riberas do Mîno |
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|
Term
| State 2 "local" varieties to the Ribeiro |
|
Definition
|
|
Term
|
Definition
| Riberio local speciality, wine from dried grapes |
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|
Term
| State the Subregions of Ribeira Sacra: |
|
Definition
Amandi
Chantada
Quiroga Bibei
Riberas do Sil
Riberas do Mîno |
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|
Term
| State 2 "local" varieties to the Ribeiro |
|
Definition
|
|
Term
| State the DO:s of País Vasco |
|
Definition
Getariako Txakolina
Bizkaiko Txakolina
Arabako Txakolina |
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|
Term
| What two grapes are common in Txakolina: |
|
Definition
Ondarrabi Zuri
Ondarrabi Beltza (red) |
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Term
|
Definition
| Local Vasco rosado mix of Ondarrabi Zuri and Ondarrabi Beltza |
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Term
| What are the DOs of Castilla y León? |
|
Definition
Ribera del Duero
Arlanza
Cigales
Rueda
Toro
Tierra del Vino de Zamera
Arribes
Tierra de León
Bierzo |
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Term
| Who founded Vega Sicilia? |
|
Definition
| Don Eloy Lecanda y Chaves |
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Term
| If a white wine labeled Rueda the wine must consist of... |
|
Definition
| min 50% Verdejo often mixed with Viura |
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Term
| Rueda Espumoso must conist of min: |
|
Definition
|
|
Term
|
Definition
| It's a dry, oxidized fortified wine (Rueda) dying style. |
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Term
| What has René Barbier done for Priorat? |
|
Definition
| Planted international grape varieties |
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Term
| Name the 5 original "Clos" |
|
Definition
Clos Erasmus
Clos de l'Obac
Clos Martinet
Clos Dofi
Clos Mogador |
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Term
| What does the term Vino de Pueblo mean? |
|
Definition
| Term founded in 09, Estate Grown wines form 12 villages including Gratallops |
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Term
|
Definition
| Schist, black slate and quartzite |
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Term
| State the sub zones of Penedès: |
|
Definition
Alt-Penedès: HIghest in altitude, Cava grapes
Medio Penedès Ull de Llebre
Baix Penedès: Garnacha, Monastrell |
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Term
| What are the permitted grapes for Cava? |
|
Definition
Parellada
Xarel-lo
Macabeo
Chardonnay
Garnacha TInta
Pinot Noir
Monastrell
Trepat
Malvasia (Subirat) |
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|
Term
| What is Xarel-lo calles n Alella? |
|
Definition
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|
Term
| State the DOs of Catalonia |
|
Definition
Priorat
Montsant
Tarragona
Penedès
Alella
Emporadà
Pla de Bages
Conca de Barberá
Terra Alta
Costers del Segre |
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|
Term
| State the DOs of the Balearic Islands |
|
Definition
Binissalem Mallorca
Pla i Llevant |
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Term
| State the DOs of the Levant ( Murcia+ Valencia) |
|
Definition
1. Jumilla
2. Yecla
3. Bullas
4. Valencia
5. Alicante
6. Utiel-Requena
7: Pago Los Balgueses
8. Pago El Terrerazo
9. Pago Chozas Carrascal |
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Term
| State the DOs of Castilla-La-Mancha |
|
Definition
La Mancha
Méntrida
Manchuela
Almansa
Ribera del Júcar
Valdepenas
Mondéjar
Ucles |
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|
Term
| State the DO Pagos of Castilla-La Mancha |
|
Definition
Pago dominio de Valdepusa
Pago Finca Élez
Pago Guijoso
Pago Dehesa del Carrizzal
Pago Cammpo de la Guardia
Pago Florentino
Pago Casa del Blanco
Pago Calzadilla |
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|
Term
|
Definition
| It's a local valencian white grape |
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|
Term
|
Definition
| It's a local valencian white grape |
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|
Term
| What are the Alicante region famous for? |
|
Definition
| Fondillón, a soleraaged, oxidative dessertwine. Made from overripe Monastrell grapes. Aged of min of 10 years. |
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Term
| What kind of grape is famous in Utiel-Requena. |
|
Definition
| Bobal grapes (doble pasta) the wine macerating with the rubble amount of grape skins and pulp |
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Term
| State the regions of Murcia |
|
Definition
|
|
Term
| What is special with Jumilla? |
|
Definition
The sandy soils of Jumilla resisted phylloxera until the 80s
Fameous for Monastrell |
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Term
| What grapes are typical for La Mancha? |
|
Definition
| Cencibel+ Airen ( La Mancha the largest single demarcated region. |
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Term
| What are the principal grad of Manchuela? |
|
Definition
|
|
Term
| What are the principal grape of Alamansa? |
|
Definition
|
|
Term
| What are the 2 most planted grapes in Val de Penas? |
|
Definition
|
|
Term
| What region include Vinos de Madrid? |
|
Definition
Martín de Valdeiglesias
Nabalcarnero
Arganda |
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|
Term
|
Definition
|
|
Term
| State the DOs of Extremadura |
|
Definition
|
|
Term
|
Definition
Jerez-Xérès-Sherry
Manzanilla Sanlúcar de Barrameda
Malaga
Sierras de Málaga
Montilla-Moriles
Condad du Huelva |
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|
Term
| State the DOs of Canary Islands |
|
Definition
La Palma
El Hierro
La Gomera
Abona (tenerife)
tacoronte-Acentejo (tenerife)
Ycoden-Daute-Isora (tenerife)
Valle de Güímar (tenerife)
Valle de la Orotava (tenerife)
Gran Canaria
Lanzarote |
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|
Term
| State the subregions of Ribera la Guadina |
|
Definition
Ribera Alta do Guadiana
Ribera Baja de Guadiana
Matanegra
Cananero
Monáchez
Tierra de Barros* ( best only production of cava in southwest spain) |
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|
Term
| State the main soil types of Jerez |
|
Definition
|
|
Term
| What is the principal grape of Montilla-Moriles? |
|
Definition
|
|
Term
| State the aging terms for Malaga sweet wines |
|
Definition
Malaga Pálido (max 6 m in oak)
Malaga (6-24 m in oak)
Malaga Noble (2-3 y)
Malaga Anejo ( 3-5y)
Malaga Transanejo (min 5 years) |
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|
Term
| what are the typical grapes for fortified and sweet malaga wine? |
|
Definition
|
|
Term
| Explain the sole process: |
|
Definition
| The grapes are dried up to a period of 20 days on esparto grass mats prior to fermentation |
|
|
Term
| What term does table wines from Malaga go under? |
|
Definition
|
|
Term
| State some grapes famous to the Canary Islands: |
|
Definition
Listán Negro, Negramoll (Tinta Negra), Malvasía Rosada, and Listán Prieto (Mission),
Whites: Malvasía, Gual, Forastera Blanca, Moscatel, and Listán Blanco (Palomino) |
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