Dips & chips

inGRedienTS:

• 6 oz House Chips 

• 4 fl oz Black Bean Dip

• 2 fl oz Salsa of the Day (Will change daily) 

• 2 fl oz Charred Salsa 

SeRviCewARe:

• Distressed Board

• 2 Salsa Dishes • 1/2 Pint Caldron • Tin Corona Bucket 

tablesiDe guacamole 

inGRedienTS:

• 4 Avocado Halves 

• 1 Teaspoon WSL Spice Mix 

• 1/2 Teaspoon Oregano (Crushed Dried)

• 1 Tablespoon Tomato (Diced 1/4”)

• 1 Tablespoon White Onion (Diced 1/4”)

• 1 Lime Wedge 

• 1/2 Teaspoon Cotija Cheese 

• 1 Tablespoon Cilantro (Coarsely Chopped)

GuaCaMole Mix-ins:

• Pescado - Smoked Trout, Roasted Poblanos

• Queso - Crisp Bacon, Fried Almonds

• Maiz - Charred Corn, Wood Roasted Salmon, Chili Chipotle 

• Piña - Charred Pineapple, Chili Anaheim, Mint 

nachos granDe

Guest’s ChoiCe:

• 4 1/4 oz Marinated Skirt Steak 

• 3 1/2 oz Marinated Chicken Breast 

inGRedienTS:

• 6 oz Black Beans 

• 6 oz Guajillo Tortilla Chips 

• 2 fl oz Guajillo Sauce

• 2 fl oz Queso Sauce

• 3 oz Pepper Jack Cheese (Shredded)

• 1/4 oz Green Bell Peppers (1/4” Diced)

• 1/4 oz Red Bell Peppers (1/4” Diced)

• 1/4 oz Charred Corn

• 1/2 oz Green Onion Crema Sauce

GARniSH:

• 1 oz Sour Cream

• 1/2 oz Pickled Red Jalapeños • 1 oz Avocado (1/4” Diced)

• 1 Teaspoon Green Onions

SeRviCewARe:

• Large Round Skillet

mexican flat breaD - short rib

inGRedienTS:

• 1 Flour Tortilla 9”

• 4 oz WSL Cheese Blend 

• 3 oz Short Rib Barbacoa (Shredded)

• 1 oz Roasted Portobella

• 1 Tablespoon Pico de Gallo 

• 1 Tablespoon Pickled Red Onions

• 1/2 Tablespoon Pickled Red Jalapeños 

GARniSH:

• 1/2 Teaspoon Cotija Cheese 

• 1/4 Teaspoon Cilantro (Chiffonade) • 1 Teaspoon Cilantro (Chiffonade) 

SeRviCewARe:

• Round Slate

mexican flat breaD - chorizo

inGRedienTS:

• 1 Flour Tortilla 9”

• 4 oz WSL Cheese Blend 

• 2 oz Chorizo (Cooked)

• 1 1/2 oz Charred Pineapple (Shaved)

• 1/2 Teaspoon Green Onions (Sliced)

GARniSH:

• 1/2 fl oz Chipotle Aioli 

• 1/2 Teaspoon Cotija Cheese 

• 1 Teaspoon Cilantro (Chiffonade) • 6 Pickled Red Jalapeños 

SeRviCewARe:

• Round Slate 

mexican flat breaD - smokeD chicken

inGRedienTS:

• 1 Flour Tortilla 9”

• 4 oz WSL Cheese Blend 

• 3 oz Smoked Chicken Thigh

• 2 Tablespoons Charred Corn 

• 1/2 Teaspoon Green Onions (Sliced) 

• 1 Tablespoon Pickled Red Onions

GARniSH:

• 1/2 fl oz Chipotle Aioli

• 1/2 Teaspoon Cotija Cheese 

• 1 Teaspoon Cilanro (Chiffonade) 

SeRviCewARe:

• Round Slate

Diablo-eD (Devil-eD) eggs

inGRedienTS:

• 5 Egg Whites 

• 5 Tablespoons Yolk Mix 

• 1 Tablespoon Crispy Bacon (Chopped) 

• 1 Tablespoon Avocado (Diced 1/8”) 

GARniSH:

• 1 Teaspoon Cilantro

SeRved wiTH:

• Avocado Fan (Fanned Out 3 Slices)

SeRviCewARe:

• Square Slate

colD smokeD salmon tostaDa

inGRedienTS:

• 1 Flour Tortilla (4x8 Cut) • 1 Tablespoon Green Onion Crema Sauce 

• 3 oz Smoked Salmon 

GARniSH:

• 1/8 oz Pickled Red Onion 

• 1/4 Teaspoon Green Onion (Sliced) 

• 1 Teaspoon Tobiko Caviar 

• 1/8 Teaspoon Crushed Red Pepper 

SeRved wiTH:

• Finger Lime 

SeRviCewARe:

• Square Slate 

ahi tuna tacos

inGRedienTS:

• 3 Wonton Taco Shells 

• 2 1/4 oz Ahi Poke Filling 

• 3/4 oz Avocado (Diced 1/8”)

GARniSH:

• 1/4 Teaspoon Cilantro (Julienne)

• 1/8 oz Seaweed Nori (Julienne) 

• 1 Teaspoon Wasabi

• 1/4 oz Pickled Ginger 

SeRviCewARe:

• Square Slate 

ahi poKe fillinG

 • Ahi Tuna 

 • Citrus Ponzu 

 • Sriracha Sauce 

 • Sesame Oil

 • Kosher Salt 

Jalapeño-bacon WrappeD shrimp

inGRedienTS:

• 4 Jalapeño-Bacon Wrapped Shrimp

GARniSH:

• 1 Banana Leaf 

SeRved wiTH:

• 2 oz Ramekin of Chipotle Jelly 

SeRviCewARe:

• Fiesta Plate 

• Ramekin 

smokeD chicken empanaDas

inGRedienTS:

• 3 Smoked Chicken Empanadas 

• 2 fl oz Chili Verde Sauce 

GARniSH:

• 2 Tablespoons Pico de Gallo 

• 3 Cilantro Sprigs 

SeRviCewARe:

• Round Slate 

22 23

sMoKed ChiCKen

eMpanadas

 • Empanada Dough

 • Smoked Chicken Thigh

 • Jack Cheese 

 • Charred Corn

 • Pico de Gallo

 • Roasted Pasilla Chile

 • Cilantro

 • Cumin 

 • Salt

 • Black Pepper

flaming Double Dip funDiDo

inGRedients - ChoRizo fundido:

• Manchego Cheese 

• Oaxaca Cheese 

• Garlic 

• Chorizo

• Bechamel Sauce

• Salsa de Chipotle 

• Jalapeño

• Parmesan Cheese 

• Green Onion

• Cilantro 

GaRnish - ChoRizo fundido:

• 1/4 Teaspoon Cotija Cheese 

• 1/4 Teaspoon Green Onion 

SeRved wiTH: • Guest’s Choice of Tortillas (4 Tortillas) 

• 1 Teaspoon Salsa Casera in Ramekin

• 1 Teaspoon Goat Cheese in Ramekin 

inGRedients - aRtiChoKe fundido:

• Manchego Cheese 

• Oaxaca Cheese 

• Garlic 

• Spinach

• Artichokes 

• Verde Sauce

• Bechamel Sauce

• Jalapeño

GaRnish - aRtiChoKe fundido: • 1/4 oz Parmesan Cheese 

• 2 Avocado Slices (1/8” Slice)

SeRviCewARe:

• Long Wood Board w/Handle 

• 2 Cauldrons 

• 1 Ramekin 

braiseD chicken Wings

inGRedienTS:

• 6 Chicken Wings

• 2 Tablespoons Corn Starch 

Guest’s ChoiCe of sauCe:

• 4 fl oz Chipotle Jelly

• 4 fl oz Buffalo Sauce

• 4 fl oz Ghost Chili Sauce 

GARniSH:

• 1/4 Teaspoon Green Onions 

• 1 Banana Leaf 

SeRviCewARe:

• Square Slate 

• Round Skillet 

hang over fries

inGRedienTS:

• 6 oz French Fries 

• 3 fl oz Chili Verde Sauce 

• 3 oz Carnitas 

• 2 Tablespoons Crispy Bacon 

• 2 oz Jack Cheese 

• 1 Tablespoon Pico de Gallo

• 1 Sunny Side Up Egg (Fried)

GARniSH:

• 1/4 Teaspoon Cilantro

• 1/4 oz Pickled Red Jalapeño 

SeRviCewARe:

• Round Skillet 

• Charred Wood Board 

short rib sopes

inGRedienTS:

• 5 Sope Shells

• 2 1/2 oz Beef Short Rib Barbacoa 

GARniSH:

• 1 Teaspoon Cilantro (Chiffonade) • 1 Teaspoon Pickled Red Jalapeños 

• 1/2 oz Cotija Cheese 

• 1 Tablespoon Chipotle Aioli (Across Plate)

SeRviCewARe:

• Square Slate

carnitas sliDers 

inGRedienTS:

• 3 Slider Buns 

• 3 oz Carnitas 

• 1 Tablespoon BBQ Sauce 

• 1 oz Charred Pineapple 

• 1 1/2 oz Green Cabbage Slaw 

• 1 Tablespoon Chipotle Aioli 

GARniSH:

• 1/2 fl oz BBQ Sauce 

• 2 Skewers 

SeRved wiTH:

• 1 oz Ramekin of BBQ Sauce 

SeRviCewARe:

• Square Slate 

• 

Ramekin 

chorizo sliDers 

inGRedienTS:

• 2 Slider Buns 

• 1/2 Teaspoon Unsalted Butter 

• 2 Chorizo Beef Patties

• 1/8 Teaspoon Kosher Salt

• 1 Teaspoon Oil Blend 

• 1 oz Jack Cheese (Shredded) • 1 Tablespoon Pico de Gallo 

• 1 1/2 oz Green Cabbage Slaw 

• 1 fl oz Chipotle Aioli 

GARniSH:

• 1/2 fl oz Chipotle Aioli 

• 2 Skewers 

SeRved wiTH:

• 1 oz Ramekin of Chipotle Aioli

SeRviCewARe:

• Square Slate 

• 

Ramekin 

mahi shrimp ceviche

inGRedienTS:

• 1/2 oz Arugula 

• 1/4 oz Aji Broth

• 8 oz Ceviche 

• 1/2 oz Avocado (Diced 1/4”)

• 1/4 oz Extra Virgin Olive Oil 

SeRved wiTH:

• 3 Corn Guajillo Chips 

• Lime Half

• 1 oz Shot Glass of Aji Broth 

SeRviCewARe:

• 11” Puebla Plate

• Side Shot Glass

CeviCHe

 • Mahi Mahi 

 • Shrimp

 • Fresh Lime Juice 

 • Kosher Salt 

 • Ceviche Mix In

charreD mussels 

inGRedienTS:

• 12 oz Mussels (Cleaned) 

• 4 fl oz Garlic Beurre Blanc

• 2 oz Onion 

• 1 Tablespoon Celery (Thinly Sliced)

• 1 Tablespoon Carrots 

• 1 Tablespoon Garlic (minced) • 1 Teaspoon Jalapeño 

• 

4 fl oz White Wine 

• 

2 fl oz Clam Juice 

• 1/2 fl oz Lemon Juice 

• 1/8 Teaspoon Kosher Salt 

GARniSH:

• 1/4 Teaspoon Cilantro (Chiffonade)

SeRved wiTH:

• 2 Slices of Grilled Bread

SeRviCewARe:

• Oval Skillet 

• Charred Wood Board 

chipotle meatballs 

inGRedienTS:

• 1 Flat Cheese Tamalito

• 7 Meatballs 

• 

4 oz Chipotle Salsa 

GARniSH:

• 1 Teaspoon Parmesan Cheese 

• 1 Teaspoon Green Onions

• 1 Pickled Chili Bird 

• 1 Banana Leaf 

• 1 Bamboo Pick 

SeRviCewARe:

• 13” Puebla Plate 

• Round Skillet 

Meatballs

 • Ground Beef

 • Ground Pork

 • Chorizo 

 • Onions 

 • Chipotle Chile 

 • Rice 

 • Cilantro 

 • Mint 

 • Eggs 

 • Cumin 

 • Oregano 

 • Salt 

 • Black Pepper 

 • Italian Bread Crumbs

bbQ ribs 

inGRedienTS:

• 2 Each Baby Back Rib Portion (2 Bones)

• 1 oz Corn Starch 

• 4 fl oz Chipotle Jelly 

GARniSH:

• 1/4 Teaspoon Cilantro (Chiffonade)

• 1/2 fl oz Chipotle Jelly 

SeRviCewARe:

• Round Slate 

street corn “off” the cobb 

inGRedienTS:

• 6 oz Charred Corn 

• 1 Tablespoon Unsalted Butter 

• 1/8 Teaspoon Kosher Salt 

• 1/4 Teaspoon Black Ground Pepper 

• 1 1/2 Tablespoons mexican mayonnaise

• 1/4 Teaspoon Cotija Cheese 

GARniSH:

• 1/4 Teaspoon Green Onions 

• 1/4 Teaspoon Red Bell Peppers 

SeRviCewARe:

• Small Rectangular Slate

• 8 oz Mason Jar