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| Discounts offered to buyers as an incentive for paying the invoice amount within a specified number of days. |
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| A rivalry between businesses to attract scarce consumer dollars. |
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| The amount paid by a business for products purchased for resale or for use in the production of other goods. |
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| Implemented by carefully examining all of the costs associated with carrying a product and selling it to consumers then adding the desired profit to arrive at a selling price. |
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| A pricing strategy that examines costs for individual products or services and adds a standard markup. |
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| Cumulative quantity discounts |
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| Based on a buyer’s total purchases during a specified period of time. |
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| number of products consumers are willing to buy at a given time and a given price. |
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| Most effective when selling products with inelastic demand, this pricing strategy requires price planners to estimate the value customers place on products and set prices accordingly. |
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| between businesses that have similar formats and sell similar products. |
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| Demand that is sensitive to a change in price of the product. |
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| Costs that remain constant over a period of time regardless of sales volume. |
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| (One-Price Policy) A policy under which an organization charges the same prices to all customers regardless of the quantity of the purchase. |
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| Competition between businesses that have dissimilar formats and sell dissimilar products. |
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| Demand that is not sensitive to a change in price of the product. |
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| Demand that is not sensitive to a change in price of the product. |
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| A product that is sold below costs in an effort to increase customer traffic. |
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| Reductions in selling price used to stimulate sales, dispose of slow moving/discontinued merchandise, meet competitors’ prices, and/or increase customer traffic. |
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| The price that prevails in the market for a particular good at a specific time. |
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| Pricing strategy that adds a predetermined percentage to the cost of products. |
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| based on factors other than price as a means to attract customers. |
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| Non-cumulative quantity discounts |
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| Reductions given to buyers for a one-time purchase or shipment. |
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| Psychological pricing technique based on the principle that prices ending in odd numbers ($5.99) communicate a bargain and prices ending in even numbers ($6.00) communicate quality. |
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| The opportunity cost is the option that is given up when a consumer chooses one product/service over another |
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| Setting a low price when introducing a product into a competitive market to motivate customers to purchase. |
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| Pricing technique that sets a higher-than-average price for products in order to communicate quality and status |
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| The amount charged to customers in exchange for goods and services. |
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| : Competition that uses price as the primary means to attract customers. |
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| Establishing price points between products in a product line to communicate differences in quality and/or service to consumers. |
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| Revenue remaining after the expenses of running the business have been deducted from income. |
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| Selling a product at a temporarily lower price in order to attract customers. |
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| Pricing technique based on the belief that customers form their perceptions of products on price and these perceptions affect customer buying decisions. |
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| Reduction in price given by manufacturers/ wholesalers when a large or specified quantity is purchased |
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| Setting a high price when introducing a product that has little competition and will appeal to customers who like to be the first to have the latest products. |
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| The number of products manufacturers are willing to produce at a given time and at a given price. |
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| Functional discounts) Discounts offered to channel members for performing certain functions like storing or record keeping. |
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| Stating the price of a product per unit of standard measure. |
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| Costs that vary based on sales volume or changes in business needs. |
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| (Flexible-Price Policy) Pricing technique that encourages customers to bargain with sellers in an effort to obtain the best price for products and services. |
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