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ServSafe Temps
Temps for food
23
Culinary Art
12th Grade
03/15/2012
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Term
 Definition
165 degrees farenheit
Term
poultry
 Definition
165F
Term
stuffed foods
 Definition
165F
Term
rolled foods
 Definition
165F
Term
stuffing
 Definition
165F
Term
microwaved
 Definition
165F
Term
reheated
 Definition
165F
Term
dishes with previously cooked TCS foods
 Definition
165F
Term
ground meat
 Definition
155F
Term
ground, minced or chopped seafood
 Definition
155F
Term
injected or brined meat
 Definition
155F
Term
ratites(ostrich, emu, rhea)
 Definition
155F
Term
eggs held for service
 Definition
155F
Term
ground game
 Definition
155F
Term
chops, steaks, or roasts of meat
 Definition
145F
Term
chops, steaks, or roast of game
 Definition
145F
Term
shell eggs for immediate service
 Definition
145F
Term
dairy
 Definition
145F
Term
commercially processed RTE foods
 Definition
135F
Term
fruit
 Definition
135F
Term
veggies
 Definition
135F
Term
grains
 Definition
135F
Term
legumes
 Definition
135F
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