Term
| How Many Tablespoons are in a cup? |
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Term
| This person is known as the "Cook of Kings and Kings of Cooks" |
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Definition
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Term
| Which of the Temperatures represents the temperature danger zone? |
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Term
| How long should one wash their hands before handling food and kitchen supplies |
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Definition
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Term
| How many cups are in a gallon |
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Definition
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Term
| What is the safest way to thaw foods? |
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Definition
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Term
| What is the importance of protein in the flour for bread baking |
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Definition
| To provide gluten Ability |
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Term
| What process causes staling? |
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Definition
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Term
| Which of the following fats is going to render shortened gluten steands and remain flavorless which will ultimately be best for greasing baking pans? |
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Definition
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Term
| Turbinado, Sanding, Granulated and superfine are all examples of what? |
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Definition
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Term
| What is derived from rendered pork fat? |
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Definition
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Term
| What is the purpose of gluten? |
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Definition
| Traps gasses and allows for rise in baked goods |
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Term
| A way not to reduce staling |
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Definition
| Refrigerating the product |
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Term
| How many fluid ounces does 1/2 pint of milk equal |
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