| Term 
 | Definition 
 
        | Highest level of designation in French wine law. Regulate the grape varieties used, viticultural methods, harvest and yield restrictions, minimum alcohol content and wine making techniques for each area. Over 480 separate AOC's |  | 
        |  | 
        
        | Term 
 
        | The four levels of French Wine laws |  | Definition 
 
        | Vin de Table, Vdt Vin de Pays, VdP
 Vin Delimite de Qualite Superieure, VDQS
 Appellation d'Origine Controlee, AOC
 |  | 
        |  | 
        
        | Term 
 
        | Other than Bordeaux, what region w/ cru classe system recognized by the INAO |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Other than Bordeaux, what region w/ cru classe system recognized by the INAO |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Chateauneuf-du-Pape Arbois
 Cassis
 |  | 
        |  | 
        
        | Term 
 
        | Who is the "father" of the AOC |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | AOC St Bris -Region and Grape |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | VdP d'Oc VdP du Jardin de La France
 VdP du Comte Tolosan
 VdP des Comtes Rhodaniens
 VdP Portes de Mediterrancee
 VdP de l'Atlantique
 |  | 
        |  |