Term
| How is it revelant to archaeology? |
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Definition
| Can determine dietary habits, everyday activities, technology, economy, trade %exchange, architecture |
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Term
| What are the different stages and processes? |
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Definition
| Initial preparation of carcass, diving carcass, meat removal, marrow extraction, grease extraction, raw materials for craft/industrial purposes |
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Term
| What are the Primary butchery techniques? |
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Definition
| Skinning, disarticulation, dismemberment |
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Term
| What are the Secondary butchery techniques? |
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Definition
| jointing, filleting, dressing |
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Term
| What are the butchery marks for disarticulation? |
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Definition
| Fine cuts, removing feet at the ankle |
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Term
| What are the butchery marks for Skinning? |
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Definition
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Term
| What are the marks for jointing/ division of carcasses? |
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Definition
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Term
| What are the marks for meat removal and bone working? |
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Definition
| Slicing, shaping and polishing |
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Term
| What are the types of marks and where do they occur of bone? |
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Definition
cuts, scrapes, saw, chop, puncture.
Ephiphyses, shafts |
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Term
| What can be acquired from animals? |
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Definition
| Meat, milk, hides and skins, blood, bones and sinews, antlers, marrow, grease, wool, power and manure |
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