Term
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Definition
| occurs when harmful microorganisms are transferred from one product to another by hands,utensils,equipment ,or other physical contact |
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Term
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Definition
| is the visual appearance that something is unsoiled |
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Term
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Definition
| refers to an environment that is free from pathogens |
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Term
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Definition
| can harbor pathogens and lead to cross-contamination |
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Term
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Definition
| consists of three adjacent sinks used to clean,rinse,and sanitize small equipment and utensils |
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Term
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Definition
| is a licensed professional who uses various chemicals,sprays,and traps to prevent or eliminate infestations |
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Term
| Hazard Analysis Critical Control Point |
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Definition
| is a system that identifies and manages key steps in food handling where contamination is most likely to occur |
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Term
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Definition
| is a step in food handling at which control can be applied to prevent or eliminate a food safety hazard |
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