Term
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Definition
| is any illness caused by eating contaminated food |
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Term
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Definition
| refers to the unwanted presence of harmful substances or levels of dangerous microorganisms in food |
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Term
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Definition
| is the creation and practice of clean and healthy food-handling habits |
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Term
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Definition
| consist of of harmful organisms that cause foodborne illness |
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Term
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Definition
| is an organism that is dangerous to humans |
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Term
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Definition
| are single-celled organism that reproduce by dividing |
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Term
| Potentially Hazardous Food(PHF) |
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Definition
| are any foods that require time and temperature control for safety |
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Term
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Definition
| bacteria that require oxygen |
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Term
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Definition
| those that thrive without oxygen |
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Term
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Definition
| bacteria that can grow with or without oxygen |
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Term
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Definition
| is a thick-walled,"supersurvival unit." |
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Term
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Definition
| is illness resulting from live bacteria |
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Term
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Definition
| is illness resulting from ingestion of bacteria that create or contain toxins,or poisonous substances,that are harmful to humans. |
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Term
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Definition
| the amount of water available for microbial growth in a product |
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Term
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Definition
| The measure of acidity or alkalinity of substance |
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Term
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Definition
| bacteria reproduce rapidly between 41F and 135F |
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Term
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Definition
| is a very small organism that invades another cell |
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Term
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Definition
| is a microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas |
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Term
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Definition
| is the name for a large family of single-cell fungi |
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Term
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Definition
| is an organism that lives in and feeds on the body of another live creature |
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Term
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Definition
| occurs when the body interprets a normally harmless protein as a dangerous substance |
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Term
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Definition
| any chemical that contaminates food |
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Term
| material safety data sheets (MSDS) |
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Definition
| list the composition of a chemical product,proper procedures for storage and handling,and what to do in case of an emergancy |
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Term
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Definition
| are solid materials that pose a danger to the consumer when present in food |
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