Shared Flashcard Set

Details

Sandwiches
food
6
Culinary Art
Undergraduate 1
03/14/2011

Additional Culinary Art Flashcards

 


 

Cards

Term
Croque Monsieur
Definition
ham and cheese sandwich dipped in beaten egg and grilled.
Term
Reuben
Definition
corned beef, swiss cheese, sauerkraut.
Term
Panini
Definition
a crusty roll layered w/cold cuts and cheese. Usually grilled and served warm.
Term
Ingredients for sandwiches
Definition
1) bread
2) spread(adds flavor moisture& richness
3) filling (the body providing most of the flavor)
Term
Spreads
Definition
purpose is to add flavor, richness, and moisture. Three types: butter, mayo, and vegetable puree.
Term
Hot closed sandwiches
Definition
1) basic (hamburger, taco, hot dog)
2) grilled (the filling is warmed but not cooked by the process.)
3) deep fried. (monte Crito-ham swiss)
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