Term
|
Definition
| 7-bbq chicken breast, shredded lettuce, red onion, tomato, avocado, ranch dressing in a, flour tortilla |
|
|
Term
|
Definition
7
a boneless grilled chicken breast without bbq sauce, bacon, chopped romaine, red cabbage, tomato, caesar dressing in a four tortilla |
|
|
Term
|
Definition
7
sliced tritp, gorgonzola butter, melted mozzarella, shredded lettuce, sauteed onions, tomato on a toasted french roll |
|
|
Term
|
Definition
| grilled eggpland, zucchini, roasted red pet\ppers, sauteed onions, lettuce, gouda cheese, tomato wrpped in a flour tortilla |
|
|
Term
|
Definition
| lettuce, tomato grilled corn, pepitas, avacado, redonions, cotija cheese, poblano chillies, chili lime vinaigreete in a flour totilla |
|
|
Term
|
Definition
| sliced tritip, bbq sauce, on a french roll |
|
|
Term
|
Definition
| grilled chicken breast, basil pesto, melted mozzarella, sliced tomato, baby greens, caramelized onions, french roll |
|
|
Term
|
Definition
| hot thinly sliced tri tip, french roll with au jus for dipping |
|
|
Term
|
Definition
| grilled tritip, peppers, onions, melted mozzarella cheese, poblano ranch on the side, french roll. |
|
|
Term
| are our sandwiches served with anything |
|
Definition
| no, our sandwiches are served ala carted but are priced low and we encourage our guests to order a side item or a salad with it |
|
|
Term
| please explain our two step cooking process for our meats |
|
Definition
| our chicken, ribs, and tritip are slowcooked overnight in our ovens and then finished on the mesquite grill or in our montague broiler |
|
|
Term
| how would you describe our bbq tritip, baby back ripbs and chicen |
|
Definition
| after being slowcooked overnight, our bbq chicken , ribs, and tritip are grilled and basted with our signature bbq sauce. the tritip is cooked according to the guests specifications |
|
|
Term
|
Definition
| our chicken that has been slow cooked is based withour lemon garlic suace and placed in our broiler. our lemon garlic sauce includes fresh lemon juice, garlic, parsley, olive oil and seasonings |
|
|
Term
|
Definition
| our salmon is a one pound or 8 oz filet slow cooked in our oven and finished inour charbroiler. it is glazed witha choice of sesame sauce or lemon garlic sauce. |
|
|
Term
|
Definition
| our tritip is seasoned with seasoning salt, cracked pepper, and garlic and slow cooked overnight. it is then finished in our broiler and topped withour gorgonzola butter |
|
|
Term
|
Definition
| gorgonzola cheese, fresh parsley, and butter |
|
|
Term
| when a guest orders tritip, what are the two questions that must always be asked |
|
Definition
| how would you like it cooked, whould you like bbq or pepper garlic |
|
|
Term
|
Definition
|
|
Term
|
Definition
| pink throught but slightly dark around the edges |
|
|
Term
|
Definition
| slightly pink in the middel |
|
|
Term
|
Definition
|
|
Term
|
Definition
| no pink showing and more well done on the outside |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| 1/4 chicken and 6 oz of tritip |
|
|
Term
|
Definition
| 12 oz of boneless chicken breast |
|
|
Term
| boneless chicken breast and tritip combination |
|
Definition
| 12 boneless chicken breastand 6 oz of tritip |
|
|
Term
| chicken and rib combinatino |
|
Definition
|
|
Term
|
Definition
|
|
Term
| boneless chicken and rib combo |
|
Definition
| 12 oz of boneless chicken breast and 5 ribs |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
