Term
|
Definition
Becoming infected with harmful bacteria.
This is associated with cross contamination. |
|
|
Term
|
Definition
| One-celled living organisms that are so small we can only see them with a microscope. |
|
|
Term
|
Definition
| Bacteria found in contaminated water, raw, or rare ground beef, & unpasteurized milk. Also, this is the most deadly form of food poisoning. |
|
|
Term
|
Definition
| Bacteria found in raw or under cooked foods such as meat, eggs, fish, & poultry. |
|
|
Term
|
Definition
| Foods that are likely to spoil quickly such as milk, eggs, etc. |
|
|
Term
|
Definition
| Cleaning to get rid of bacteria (Bleach). |
|
|
