Term
|
Definition
| food, fuel, raw materials, medicine, aesthetics (make surroundings look nice) |
|
|
Term
|
Definition
| structure in plants cells that contains the chlorophyll |
|
|
Term
|
Definition
| green pigment in plant cells that absorbs light energy for photosynthesis |
|
|
Term
|
Definition
| two raw materials of photosynthesis |
|
|
Term
| glucose (sugar) and oxygen |
|
Definition
| two products of photosynthesis |
|
|
Term
| light energy to chemical energy |
|
Definition
| energy change that takes place in plants as a result of photosynthesis |
|
|
Term
|
Definition
| the process carried out by plants that uses light energy to make food |
|
|
Term
|
Definition
| chemical used as a food store by plants |
|
|
Term
|
Definition
| chemical used to test for starch |
|
|
Term
|
Definition
| a plant whose leaves have areas that lack chlorophyll and are white |
|
|
Term
|
Definition
| the variable that is changed in an investigation |
|
|
Term
|
Definition
| the variable that is measured as the results in a an investigation |
|
|
Term
|
Definition
| An experiment set up to compare results when no treatment is applied. |
|
|
Term
|
Definition
| Measure of confidence in the results that is increased by repeating experiments |
|
|
Term
|
Definition
| all other variables are controlled to ensure any effect is likely to be due to the variable being changed. |
|
|
Term
|
Definition
| something in an experiment that has the potential to cause harm |
|
|
Term
|
Definition
| the probability of a harmful event occurring |
|
|