Shared Flashcard Set

Details

Ruth's Chris Menu 1
For aspiring waiters/waitresses to learn the Menu (APPETIZERS)
9
Culinary Art
Not Applicable
04/05/2013

Additional Culinary Art Flashcards

 


 

Cards

Term
Calamari
Definition
Lightly fried & tossed w/ sweet & spicy Asian chili sauce.
Term
Barbecued Shrimp
Definition
Sauteed New Orleans style in reduced white wine, butter, garlic, & spices
Term
Crabtini
Definition
Colossal lump crabmeat tossed house vinaigrette & served w/ Creole remoulade sauce in chilled martini glass.
Term
Shrimp Remoulade/Shrimp Cocktail
Definition
Jumbo shrimp dressed w/ your choice of Creole remoulade sauce OR spicy New Orleans homestyle cocktail sauce.
Term
Mushrooms Stuffed w/ Crabmeat
Definition
Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ Romano cheese.
Term
Seared Ahi Tuna
Definition
Seared Ahi Tuna w/ spirited sauce w/ hints of ginger, mustard, & beer.
Term
Sizzlin Blue Crab Cakes
Definition
2 jumbo lump crab cakes w/ sizzling lemon butter.
Term
Veal Osso Buco Ravioili
Definition
Saffron-infused pasta filled w/ veal osso buco & fresh mozzarella. Served w/ sauteed baby spinach & white wine demi-glace.
Term
Spicy Lobster
Definition
Lightly fried & tossed in a spicy cream sauce.
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