Shared Flashcard Set

Details

Registered Dietitian Flashcards
Domain I
5
Nutrition
Graduate
06/21/2013

Additional Nutrition Flashcards

 


 

Cards

Term
CAUSES OF CRISPNESS OR STATE OF TURGOR IN FRUIT?
Definition
D/T THE OSMOTIC PRESSURE OF WATER FILLED VACUOLES. NOT FROM CELLULOSE OR FIBER.
Term
HOW DOES ETHYLENE GAS AFFECT FRUIT?
Definition
ACCELERATES RIPENING OF FRUITS DURING STORAGE
Term
HOW CAN AGING IN APPLES BE DELAYED?
Definition
WHEN STORED I CONTROLLED ATMOSPHERE (REDUCED OXYGEN)
Term
WHEN DO YOU WASH BERRIES AND MUSHROOMS?
Definition
JUST BEFORE SERVING
Term
WHAT ARE THE TYPES PIGMENTS IN FRUIT AND VEGETABLE?
Definition
GREEN=CHLOROPHYLL; YELLOW=CAROTENOIDS; FLAVINOIDS:
1)ANTHOCYANIN= BLUE AND PURPLE;
2) ANTHOXANTHINS (FLAVONES)=WHITE.
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