Term
| CAUSES OF CRISPNESS OR STATE OF TURGOR IN FRUIT? |
|
Definition
| D/T THE OSMOTIC PRESSURE OF WATER FILLED VACUOLES. NOT FROM CELLULOSE OR FIBER. |
|
|
Term
| HOW DOES ETHYLENE GAS AFFECT FRUIT? |
|
Definition
| ACCELERATES RIPENING OF FRUITS DURING STORAGE |
|
|
Term
| HOW CAN AGING IN APPLES BE DELAYED? |
|
Definition
| WHEN STORED I CONTROLLED ATMOSPHERE (REDUCED OXYGEN) |
|
|
Term
| WHEN DO YOU WASH BERRIES AND MUSHROOMS? |
|
Definition
|
|
Term
| WHAT ARE THE TYPES PIGMENTS IN FRUIT AND VEGETABLE? |
|
Definition
GREEN=CHLOROPHYLL; YELLOW=CAROTENOIDS; FLAVINOIDS:
1)ANTHOCYANIN= BLUE AND PURPLE;
2) ANTHOXANTHINS (FLAVONES)=WHITE. |
|
|
