Cognitive- memory & physical solving

Psychomotor- physical manipulation or movement

Affective- emotions & attitude

Is the strong at -1.0 and 1.0. As the correlation gets closer to zero, it becomes weaker.

-1 strong, -1.5 weaker, 0 weakest, 0.5 weaker, 1 strong

Intro: Reviews the literature & gives a brief outline of study

Method: Describe how data was obtained through its research design

Result: Immerical Statistics. The outcome of study & statistical analysis

Discussion & Conclusion: Describe relationship between hypothesis & result including significance of study

AP

EP

Yield

Factors include:

As Purchased

Edible Portion

EP /AP

Trim, Shrinkage, Non-edible waste, Poor handling

4% x $1200=    +30,000 total

30,000 x 70%= -21,000 labor & food cost

                          - 1,200 rent

                          - 2,500 other expenses

        Answer =   $5,300 in profit

NHNESII

National Health and Nutrition Examination Surveys II

Best choice: PPN avoids GI tract

TPN would contra indicate in a patient with high temperature.

1000cc of D50w, 1000cc of 7% aa, 500cc 10% lipid 

Total 2,530kcals

Manager presents problems, gets suggestions from employees and makes a decision. 

This develops leadership skills in employees.

Level 1: physiological needs

Level 2: safety and security

Level 3: sense of belonging

Level 4: esteem

Level 5: self-actualization

The scope of responsibility of the number of employees under a supervisor.

"A narrow or small span of control is best with new and untrained employees"

J.D.- are the duties of a job

J.S.- specifies the minimum qualifications or standards needed.

1st- oral warning

2nd- written

3rd- suspension

4th- termination

Compensation is given to employees who are involved in accidents at work.

'This is administracted by each state government'

AKA National Labor Relations Act

Prevents management from taking unfair actions against employees who wich to join unions.

12 positions x 8hrs x7 days= 672 hrs

672 hrs/40 hrs/ FTE= 16.8 or

17 FTEs

Fe+++=non-heme or ferric iron

Fe++=heme or ferrous iron

(more bioavailable)

Macrocytic= large cell size

Normocytic= normal cell size

Microcytic= small cell size

Hyperchromic= high color index

Normochromic= normal color index

Hypochromic= low color index

heme: iron does not require a reducing agent to make it absorbable in the body.  Found in meat and animal tissue. Only 50% of iron from animals is hem iron.

Non-heme: iron found in plants must have reducing agent, like vitamin C.

Has the ability to hold water, forms gels and plays a role in fermentation by colonic bacteria.

Pectins, gums and some hemicelluloses

Major source is from bran layer of cereal grains.

Cellulose and some hemicellulose.

Lignin gives a woody structure to plants and remains as long, tough strings in cooked vegetables.

Transport excess cholesterol to

-the liver to be recycled into bile acids and

-to be excreted from the body

Insulin: is produced by the beta cells in the islets of langerhans and decreases blood glucose.

Glucagon: is produced by the alpha cell in the islets of langerhans and causes a rise in the blood glucose by increasing glucogenolysis and gluconeogenesis.

A reduction in the :

-size

-number of RBCs

and/or the quality of

-hemoglobin (color), resulting in decrease ability to carrying oxygen in blood.

Infants, pregnant woman, adolescent, and persons recovering from illness.

Due to an enzyme deficiency, phenylalanine is not converted to tyrosine causing a build-up of phenylalanine

"nutrasweet contains a significant amount of phenylalanine and must be labeled on food products"

Maltose (glucose + glucose)

Sucrose (glucose + fructose)

Lactose (glucose + galactose)

How much of a product to buy given a known edible portion amount and the yield of the product?

EP= 37.4 lbs

Yield= 81%