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| What are the components of a canape? |
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| What is the boat-shaped savory dough shell that is filled and served as a canape? |
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| Which of the following vegetables is usually not blanched for crudites? A) Green beans B) Zucchini C) Broccoli D)Carrots |
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| What is the best garnish for a canape spread with live pate? A)cariar B)capers C)cordichon D)sliced radish |
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Which is not a guideline for preparing hors d'owuvres?
A)complement the flavors of the meal to follow
B)flavorful and well-seasoned
C)small, 2-3 bites
D)visually attractive |
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What are crudites usually served with?
a)smoked salmon
b)caviar
c)hard-cooked eggs
d)dip |
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How are stuffed wontons cooked?
a)steamed b)deep-fried c)pan-fried d)all the above |
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| Deep-fried dough filled with a seasoned stuffing? |
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| Small skewers of meat, poultry, fish or vegetables usually served hot? |
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| Bite-sized pieces of chicken liver or other items wrapped in bacon? |
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| A small puff made from pate a choux? |
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| Ground meat shaped into small spheres and served in a flavorful sauce? |
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| T/F Hors d'oeuvres are the first course at a formal dinner party? |
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Term
| T/F Canapes should always be made as close to service time as possible? |
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Term
| What is the seasoning used in sushi made from a root that resemles horseradish? |
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| How many hors d'oeuvre pieces per person should you plan for a 1-hour cocktail party? |
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| Give an example of an hors d'oeuvre appropriate for serving at an informal dinner? |
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| What does hors d'oeuvre mean? |
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Definition
| Small bites of food ment to wet the appetite before the main course. |
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Term
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Definition
| A small 1-2 bite vegetable or starch based hor d'oeuvers with a base, spread and garnish. |
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Definition
| A small 1-2 bite vegetable or starch based hor d'oeuvers with a base, spread and garnish. |
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Term
| Define canape sanitation? |
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Definition
| A canape is a potentially hazardous food, it is important to be sanitary. One must wear gloves when preparing a canape. |
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Term
| What is the base in a canape? |
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Definition
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Term
| What is a canape's "Mise en place"? |
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Definition
| Base, spread, garnish, preheat oven, putting the base together and putting the whole canape together. |
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Definition
| Spanish olive and cream cheese canapes & |
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| Spanish olive and cream cheese canape ingredients? |
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Definition
White bread
Unsalted butter
Paramigan cheese
Cream cheese
Green spanish olives
Red pepper |
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