Term
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Definition
GIBSON
Classification:Cocktail Base: Vermouth
1.5 oz Gin
3/4 oz Dry Vermouth
Presentation Procedure Glass Garnish
Up Stir Cocktail Onion
On the Rocks Ice Down Pour Rocks Onion |
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Term
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Definition
MANHATTAN
Classification:Cocktail Base: Vermouth
1.5 oz Bourboun
3/4 oz Sweet Vermouth
(dash of bitters)
Presentation Procedure Glass Garnish
Up Stir Cocktail Cherry
On the Rocks Ice Down Pour Rocks Cherry |
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Term
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Definition
DELUXE MANHATTAN
Classification:Cocktail Base: Vermouth
1.5 oz Bourbon/Blended
3/4 oz Dry & Vermouth combined
Presentation Procedure Glass Garnish
Up Stir Cocktail Cherry/Zest
On the Rocks Ice Down Pour Rocks Cherry/Zest |
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Term
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Definition
BACARDI COCKTAIL
Classification:Cocktail Base: Short Sour
1.5 oz BACARDI Light Rum
1oz Lemon Mix
.05 oz Grenadine
Presentation Procedure Glass Garnish
Up Shake Cocktail NG
On the Rocks Speed Shake Rocks NG |
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Term
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Definition
BETWEEN THE SHEETS
Classification:Cocktail Base: Short Sour
.05 oz Brandy, Lemon mix, Triple sec & Rum
Presentation Procedure Glass Garnish
Up Shake Cocktail NG
On the Rocks Speed Shake Rocks NG |
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Term
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Definition
WARD 8
Classification:Cocktail Base: Short Sour
1.5 oz Whiskey
1oz Lemon Mix
.05 oz Grenadine
Presentation Procedure Glass Garnish
Up Shake Cocktail cherry/orange
On the Rocks Speed Shake Rocks cherry/orange |
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Term
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Definition
GRASSHOPPER
Classification:Cocktail Base: Short Cream
1 oz Light Creme de Cacao
1oz Green Creme de Menthe
1 oz Cream or Milk
Presentation Procedure Glass Garnish
Up Shake Champagne coup NG
On the Rocks Speed Shake Rocks NG |
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Term
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Definition
SCARLET O' HARA
Classification:Mixed Base: Short Sour
1.5 oz Southern Comfort
4oz Cranberry Juice
.
Presentation Procedure Glass Garnish
On the Rocks Ice Down Pour Highball NG |
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Term
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Definition
SEX ON THE BEACH
Classification:Mixed Base: Short Sour
1 oz Peach Tree Schnapps
1 oz Vodka
2oz each, Orange Juice & Cranberry Juice
.
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Highball NG |
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Term
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Definition
PEARL HARBOR
Classification:Mixed Base: Juice/Highball
1 oz Midori
.05oz Vodka
4 oz Pineapple Juice
.
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Highball NG |
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Term
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Definition
MADRAS
Classification:Mixed Base: Juice/Highball
1.5oz Vodka
2 oz Cranberry Juice
2 oz Orange Juice
.
Presentation Procedure Glass Garnish
On the Rocks Ice down-pour Highball NG |
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Term
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Definition
HARVEY WALLBANGER
Classification:Mixed Base: Juice/Highball
1.5oz Vodka
4 oz Orange Juice
.5 oz Galliano (float)
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Highball orange slice & cherry |
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Term
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Definition
FUZZY NAVAL
Classification:Mixed Base: Juice/Highball
1.5oz Peach Tree Schnapps
Orange Juice
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Highball NG |
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Term
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Definition
PRESBYTERIAN
Classification:Mixed Base: Soda/Highball
1.5oz Whiskey
2 oz each Ginger Ale/Club
Presentation Procedure Glass Garnish
On the Rocks Ice down pour Highball NG |
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Term
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Definition
TOM COLLINS
Classification:Mixed Base: Long Sour
1.5oz Gin
2 oz Lemon Mix
fill - Club Soda
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Collins orange&cherry |
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Term
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Definition
Long Island Iced Tea
Classification:Mixed Base: Long Sour
.5oz Vodka,Gin,Rum, Tequila, Triple Sec
1 oz Lemon Mix
1oz- Coke
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Zombie lemon wheel |
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Term
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Definition
ZOMBIE
Classification:Mixed Base: Tropical/Polynesian
.5oz Grenadine
1 oz (ea) Light Rum & Myers Dark Rum
2oz- Lemon Mix
1.5 oz Orange Juice
1 oz Orange Curacao
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Zombie orange&cherry |
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Term
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Definition
WHITE RUSSIAN
Classification:Mixed Base: Long Cream
1.5 oz Vodka
.5 oz Kahlua
4 oz Cream or Milk
Presentation Procedure Glass Garnish
On the Rocks Speed Shake Highball NG |
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Term
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Definition
RUSTY NAIL
Classification:Mixed Base: Cordial
1.5 oz Scotch
3/4 oz Drambuie
Presentation Procedure Glass Garnish
On the Rocks Ice Down Pour Rocks NG |
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Term
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Definition
STINGER
Classification:Mixed Base: Cordial
1.5 oz Brandy
3/4 oz White Creme de Menthe
Presentation Procedure Glass Garnish
On the Rocks Ice Down Pour Rocks NG |
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Term
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Definition
STIR (Used with cocktails)
•Chill presentation glass ( stemware)
•Fill GLASS MIXER 1/3 with ice
•Add ingredients
•Stir
•Remove ice from presentation, STRAIN into glass |
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Term
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Definition
SHAKE
•Chill presentation glass ( stemware)
•Fill GLASS MIXER 1/3 with ice
•Add ingredients
•Cover with Tall metal shaker, Tap,
•Shake with glass up, Karate chop at frost line,
•Remove glass, place into sink
•Remove ice from presentation, STRAIN into glass |
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Term
MIXING METHODS
MIXED DRINKS
ICED DOWN POUR |
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Definition
ICE down Pour
•Fill presentation glass (base glass) with ice
•Add ingredients
•Add Stir Stick
Serve |
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Term
MIXING METHODS
MIXED DRINKS
SPEED SHAKE |
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Definition
SPEED SHAKE
•Fill presentation glass (base glass) with ice
•Add ingredients
•Cover with speed shaker, Roll-over
•Shake with glass on top
•Remove glass, Pour ingredients back into glass
•Add Stir Stick
Serve |
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Term
SPEED RACK
(VERY GOOD BOYS SELL RINGS BEHIND DRUG STORES) |
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Definition
VODKA
GI N
BLENDED/BOURBON
SCOTCH
RUM
BRANDY
DRY VERMOUTH
SWEET VERMOUTH |
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Term
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Definition
Row 1
• Proprietary brand distilled spirits
Row 2
•Generic Liqueurs and flavored brandies
Row 3
•Rums and Proprietary brand liqueurs+ seldom used brands |
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Term
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Definition
BACK BAR (L ->R)
cocktail glass, whiskey sour, champagne coupe, goblet, snifter
MIDDLE SHELF
rocks, highball/collins, zombie/sling
BOTTOM SHELF
Caf. tray, 3 wash brush, open sink stoppers, blender containers with stops |
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Term
| COCKTAILS AND MIXED DRINKS |
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Definition
•Glassware; Procedure; Presentation
•Cocktail
•Short drink in a stem glass
•Stirred or shaken
•Served up ^
•Mixed drink
•Tall in a base glass
•Ice-down pour (IDP) or speed shake
•Tall with ice (Rx) |
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Term
| Procedures for cocktails and mixed drinks |
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Definition
•Stir: gently agitate with ice; to chill and blend by stirring gently
•Shake: to violently agitate with ice; to disperse or incorporate heavier ingredients
•Ice down pour: to place ice in a service glass, then add liquor and mixer: serve as is
•Speed shake: to agitate with ice; disperse or incorporate heavier ingredients in a service glass with ice using a speed shaker |
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Term
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Definition
•On the rocks: served on ice; usually in a rx glass
•Shot: measure of liquid served neat; volume determined by the house
•Straight up/ neat: served without ice; never in contact with ice
•Tall/long: drink is served in a 8 -16oz highball or zombie glass; increase mixer not liquor
•Up: prepared with ice; served without ice |
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Term
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Definition
•Back: chaser, on the side
•Float: last ingredient added to a drink after the usual procedure; not incorporated
•Free pour: pouring spirits from bottle without using a measuring device, ie jigger
•Hold/ no garbage: no garnish
•Jigger: legal measure of 1½ oz
•Light: short count on liquor |
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Term
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Definition
Vermouth
Sours - short/long
Cream- short/long
Polynesian/Tropical
Carbonated and Juice Based Highballs
Cordials
Wines and Punches
Specialties |
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