| Term 
 
        | An ungrounded plug has how many prong? |  | Definition 
 
        | A. one prong B. two prong C. three prong d. either two or three prong |  | 
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        | Term 
 
        | Hood system are required over what kitchen equipment? |  | Definition 
 
        | a. deep fat fryers b. refrigerators c. a and b d. Neither a nor b |  | 
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        | Term 
 
        | If three or more employees are hospitalized because of an accident, how soon must the food-service establishment sumbit a report to OSHA? |  | Definition 
 
        | a. eight hours b. twenty-four hours c. forty-eight hours d. three days |  | 
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        | Term 
 
        | What absorbent materials can you scatter on a spill, especially a grease spill? |  | Definition 
 
        | a. cornmeal b. salt c. a and b d. neither a nor b |  | 
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        | Term 
 
        | What can you use to extinguish a small grease fire? |  | Definition 
 
        | a. water b. baking powder c. cornmeal d. baking soda |  | 
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        | Term 
 | Definition 
 
        | A. an electrical device used with grounded plugs B. a negative general safety audit C. the scarf worn by chefs under their jacket D. another name for a Class K fire extinguisher   |  | 
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        | Term 
 
        | What is an automated external defibrillator? [image] |  | Definition 
 
        | a. technique for removing an obstruction from a choking person b. a device that shocks the heart into starting again c. a technique use to restore a person's breathing d. a battery-powdered lighting system used for emergencies |  | 
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        | Term 
 
        | What is the sixth item in an MSDS (Manual Safety Data Sheet)?   |  | Definition 
 
        | a. the hazardous chemical inventory b. an accident report c. spill or leak producedures (6) d. health hazard data (7) |  | 
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        | Term 
 
        | Who runs the Worker's Compensation program? |  | Definition 
 
        | a. the employer b. the city c. the state d. the federal government |  | 
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