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| located in the center and transports water and minerals upward throughout the plant |
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| tissue that transports sugar throughout the plant from the leaves downward |
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| they anchor the plant, absorb water and nutrients |
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| shallow, tall roots spread wide due to poor & saturated soil |
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| spread wide in an attempt to collect water |
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| Shallow due to lack of soil on top of permafrost |
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| Deep for support of tall trees and rich soil |
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| carrots, radishes, and beets |
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| transport and store starches for later use |
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| main growth of area in most plants |
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| can grow into a stem, leaf, or flower |
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| store water and can undergo photosynthesis |
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| flexible in order to bend wind |
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| thick back to prevent water loss |
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| stem that grows underground |
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| known as "tubers" which are full of starch for a baby plant to eat when it starts growing |
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| organs that are used to trap sunlight and make glucose as a part of photosynthesis |
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| protects and covers both outer and lower layers of plant's skin |
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| protects the plant from drying out |
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| pores in the leaf that allows CO2 in but O2 and H2 out |
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| open and close the pores as a result of high turgor pressure |
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| first layer packed with chloroplast and where glucose is made |
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| vein that transports water and sugar |
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| spinach, lettuce, mint, cabbage, and kale |
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process that uses the sun's energy to make simple sugars 6CO2 + 6H2O/C6H12O6+ 6O2 |
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| photosynthetic pigments are stored here. Multiple thylakoids are called grana |
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| how water travels to each cell |
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| how CO2 travels to each cell |
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| aka light reaction: converts light energy into chemical energy which produces ATP |
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| Light Independent Reaction |
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Definition
| aka dark reaction: takes place in stomata and H combines with CO2 to ultimately make glucose |
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