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cooking terms
7
Culinary Art
10th Grade
11/22/2011
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Term
Chop
 Definition
To cu with an up-and-down motion into small pieces, fine or coarse with a sharp knife or other sharp-edged tool.
Term
Core
 Definition
To cut out the center part, as to core an apple.
Term
cube
 Definition
To cut into 1-inch pieces with six equal sides.
Term
cut
 Definition
To divide food into smaller pieces with a knife or scissors.
Term
dice
 Definition
To cut into very small cubes,1/2 inch or less on a side.
Term
flake
 Definition
To break up a food into small pieces with a fork, as with canned tuna.
Term
grate
 Definition
To break up a food into small particles by rubbing over a rough surface, such as a greater, as with cheese or lemon peel.
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