Term
| Salivary amylase: source, substrate, products and pH |
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Definition
| salivary glands, carbs and amylose, maltose and glucose, 7 |
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Term
| pepsin: source, substrate, products and pH |
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Definition
| gastric glands of stomach, protein, amino acids, 3 |
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Term
| lipase: source, substrate, products, pH |
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Definition
| pancreas, lipids, fatty acid, 7 |
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Term
| digestion begins in the ________, when________ ______ starts |
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Definition
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Term
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Definition
| higher to lower concentration |
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Term
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Definition
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Term
| two purposes of gastric acid |
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Definition
| breaks down food and aintains acidic ph |
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Term
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Definition
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Term
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Definition
| making nutrients part of body tissue |
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Term
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Definition
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Term
| antibiotics work either by______, or by______ |
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Definition
| blocking protein sythesis in bacteria, or preventing cell wall formation |
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Term
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Definition
| white blood cells, swallow invaders |
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Term
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Definition
| foreign substances that stimulate the production of antibodies |
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Term
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Definition
| protein molecules produced in response to a pathogen |
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Term
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Definition
| cloned antibody producing lymphocytes that remain in bloodstream to give immunity to later infections |
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Term
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Definition
| gonadotrophin releasing hormone |
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Term
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Definition
| follicle stimulation hormone |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| diffusion in lungs and cap. beds |
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Term
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Definition
| small cluster at ends of bronchetides; allow gas exchange to occur |
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