Term
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Definition
| BLOOM: A colossal onion BREADED and DEEP FRIED. served with a MAYONNAISE HORSERADISH sauce. |
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Term
| Alice Springs Chicken Quesadillas |
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Definition
| QUE ALICE/ 1/2 QUE ALICE: GRILLED chicken breast, BACON, HONEY MUSTARD sauce, sauteed MUSHROOMS, MONTEREY JACK and CHEDDAR cheese in a fllour tortilla, grilled to crispy perfection. Served with HONEY MUSTARD for dipping. |
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Term
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Definition
| STUFFED SHRIMP: FOUR gulf shrimp lightly FRIED and stuffed with succulent CRAB meat. (SERVES 1-2) |
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Term
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Definition
| WINGS/MILD WINGS/MED WINGS/HOT: ONE POUND of fresh chicken wings BREADED & DEEP FRIED, served with CELERY and HOMEMADE BLUE CHEESE dressing. |
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Term
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Definition
| CHEESE/ 1/2 CHEESE: Homemade seasoned french-fries, made fresh daily with Idaho potatoes, topped with MONTEREY JACK and CHEDDAR cheese and BACON. Served with SPICY RANCH dressing. |
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Term
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Definition
| AHI APP/ 1/2 AHI APP: SASHIMI-style YELLOW FIN tuna, SPICE RUBBED and SEARED. Served with sides of SOY dressing and WASABI vinaigrette. (Served COLD.) |
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Term
| Gold Coast Coconut Shrimp |
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Definition
| COCO: SIX large PRAWNS dipped in BEER batter and COCONUT then FRIED. Served with CREOLE-MARMALADE sauce |
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Term
| Shrimp or Chicken Caesar Salad |
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Definition
SHRIMP C-SAL/CHX SAL 8oz: (SHRIMP C-SAL) FIVE seasoned and GRILLED shrimp atop a bed of traditional Caesar salad.
(CHX SAL 8OZ) 8 OZ GRILLED chicken breast serven on top of a generous portion of our traditional Caesar salad. |
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Term
| Classic Filet Tenderloin Wedge Salad |
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Definition
| ROAST WEDGE: A cool, crisp wedge of fresh ICEBERG lettuce, SLICED roasted filet tenderloin, BLEU CHEESE dressing, grape TOMATOES, RED ONIONS, BACON and BLEU CHEESE CRUMBLES, topped with a sweet BALSAMIC glaze. |
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