| Term 
 | Definition 
 
        |     -colossal onion -breaded -deep-fried -served w/ mayonnaise horse radish [image] |  | 
        |  | 
        
        | Term 
 
        | QUE ALICE   1/2 QUE ALICE [image] |  | Definition 
 
        | -wood fire grilled chx breast -bacon -honey mustard -sauteed mushrooms -monterey jack -cheddar cheese   -served w/ honey mustard (on side) [image] |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   -6 seasoned wood fire grilled shrimp -romaine lettuce -remoulade sauce (mayonnaise/mustard/herb sauce)   -served w/ lemon [image] |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   -8 FB w/ diced grilled chx -goat cheese -red/yellow peppers -basil -roasted garlic [image] |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   -spinach -artichokes -monterey jack -parmesan   -served w/ foccacia FB chips & FB rounds [image] |  | 
        |  | 
        
        | Term 
 
        | WINGS     MILD, MED, OR HOT [image] |  | Definition 
 
        |   -1 pound of fresh chx -breaded & deep-fried     -served w/ celery & Blue cheese dressing [image] |  | 
        |  | 
        
        | Term 
 
        | CHEESE     1/2 CHEESE [image] |  | Definition 
 
        |   -french fries -monterey jack -cheddar cheese   -served w/ spicy ranch [image] |  | 
        |  | 
        
        | Term 
 
        | AHI APP (10 slices)     1/2 AHI APP (6 slices) [image] |  | Definition 
 
        |   -sashimi style yellow fish tuna -crusted in garlic pepper -seared in soybean/sesame oil     -served w/ homemade soy dressing & wassabi vinaigrette [image] |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   -6 large prawns -dipped in beer batter + coconut & fried     -served w/ Creole-marmalade sauce [image] |  | 
        |  |