Term
Norwegian Salmon
___ ________ salmon served with a side of ______________.
LS SALMON: |
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Definition
SALMON 7OZ
7OZ GRILLED salmon served with FRESH SEASONAL VEGETABLES.
LS SALMON: 86 Butter on Salmon/Veg |
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Term
Fresh Tilapia with Pure Lump Crab Meat
Fresh tilapia crowned with a _____________ then topped with ___________________ meat and sliced __________________, finished with a drizzle of ____________________ sauce. Served with __________________. |
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Definition
CRAB TILAPIA
Fresh tilapia crowned with CRAB STUFFING then topped with PURE LUMP CRAB meat and sliced WHITE BUTTON MUSHROOMS, finished with a drizzle of LIGHT LEMON-BUTTER CHABLIS sauce. Served with FRESH SEASONAL VEGETABLES. |
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Term
Shrimp En Fuego Fettucine
________ butterflied shrimp, lightly ______, tossed with sliced ________ and _________ in a spicy _______ sauce with fettucine. |
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Definition
FUEGO PASTA
SEVEN butterflied shrimp, lightly FRIED, tossed with sliced MUSHROOMS and TOMATOES in a spicy CREAM sauce with fettucine. |
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Term
Lobster Tails
____ ________ cold-water lobster tails sprinkled with special seasonings served with ________________________.
LS 2 LOB 4OZ |
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Definition
2 LOB 4OZ
TWO STEAMED cold-water lobster tails sprinkled with special seasonings served with FRESH SEASONAL VEGETABLES.
LS 2 LOB 4OZ: 86 BUTTER ON LOB/VEG |
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