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Outback Menu Test - Salads/Soup
Outback Soups and Salads - October 2010
7
Culinary Art
Professional
10/22/2010

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Cards

Term
Shrimp or Chicken Caesar Salad
___ seasoned & _____ shrimp atop a Caesar salad.
8 oz _____ chicken breast atop a Caesar salad.
Definition
SHRIMP C-SAL, CHX SAL 8oz
Five seasoned and Grilled shrimp.
Grilled chicken.
Term
Classic Filet Wedge Salad
A cool, crisp wedge of fresh ______ lettuce, _____ filet tenderloin, ________ dressing, grape ________, __________, _____ and _______________ topped with a sweet ________ glaze.
Definition
FILET WEDGE SAL
ICEBERG lettuce, SLICED filet tenderloin, BLUE CHEESE dressing, grape TOMATOES, RED ONIONS, BACON and BLUE CHEESE CRUMBLES, topped with sweet BALSAMIC glaze.
Term
Queensland Salad
A generous scoop of homemade _________, with ______________, served on a bed of ___________, _________ and _______ cheese, diced _____, ______, ______ and homemade _______. Choice of homemade _______.
Definition
QSAL
Scoop of homemade CHICKEN SALAD, with TOASTED ALMONDS, served on a bed of MIXED GREENS, MONTEREY JACK and CHEDDAR cheese, diced EGG, BACON, TOMATOES and homemade CROUTONS. Choice of homemade DRESSING.
Term
Baked Potato Soup
Homemade creamy __________ soup topped with _____, ____, ______ & ______ cheese.
Definition
CUP/POT, BOWL/POT
Homemade creamy BAKED POTATO soup topped with BACON, CHIVES, MONTEREY JACK & CHEDDAR cheese.
Term
Soup N Salad
A _____ of soup and any _______________.
Definition
Use abbreviations for soup and salad.
A BOWL of soup and any SIGNATURE SIDE SALAD.
Term
Clam Chowder
A zesty authentic white _________ clam chowder, made with _____, ______, celery and ______, served with __________ on side.
Definition
CUP/CLAM, BOWL/CLAM
A zesty authentic white NEW ENGLAND clam chowder, made with CARROTS, ONIONS, CELERY and BACON, served with OYSTER CRACKERS on side.
Term
French Onion Soup
A traditional French Onion Soup with ___________, topped with a melted _______ and garnished with _______ flecks.
Definition
FO CROCK
A traditional French Onion soup with CARAMELIZED ONIONS, topped with a melted PROVOLONE CHEESE, and garnished with PARSLEY flecks.
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