Term
| Grilled Shrimp on the Barbie |
|
Definition
| (GSB): Six shrimp seasoned and WOODFIRED. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise mustard herb sauce). |
|
|
Term
|
Definition
| (BLOOM): A colossal onion, breaded and deep fried , served with mayonnaise horseradish sauce. |
|
|
Term
|
Definition
| (WINGS/TEMP): One pound of fresh chicken wings breaded and deep fired, served with celery & homade danish bleu cheese dressing. |
|
|
Term
|
Definition
| (CHEESE OR 1/2 CHEESE): Seasoned french fries topped with monterey jack and cheddar cheese & bacon. Served with spicy ranch dressing. Regular and small 1/2 size available. |
|
|
Term
| Alice Springs Chicken Quesadilla |
|
Definition
| (QUE ALICE OR 1/2 QUE ALICE): WOODFIRED grilled chiken breast, bacon, honey mustard, sauteed shrooms, Monterey Jack and Cheddar cheese in a flour tortilla,grilled to crispy perfection. Served with honey mustard for dipping. Regular and half size available. |
|
|
Term
|
Definition
| (COCO): six large prawns dipped in beer batter and coconut then fried. Served with creol marmalade sauce. |
|
|
Term
|
Definition
| (AHI or 1/2 AHI): The saku block ahi is the center portion or heart of the loin, also the most desirable. The Sashimi style yellow fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced adserved on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinaigrette. Served cold. Regular-10 slices. 1/2-5 slices. |
|
|
Term
| Walkabout soup of the day: Creamy Onion |
|
Definition
| (CUP/CLAM or BOWL/CLAM): Creamy chowder loaded with clams, bacon and potatoes. |
|
|
Term
|
Definition
| (CUP/POT or BOWL/POT): Homemade creamy baked potato soup topped with bacon, chives, and monterey jack and cheddar cheese. |
|
|
Term
|
Definition
| (QSAL); A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, chopped bacon, vine ripened tomatoes, toasted almonds, shredded monterey jack and cheddar cheese and croutons served with choice of housemade dressing. |
|
|
Term
|
Definition
| (ROAST WEDGE SAL): 5OZ WOODFIRE grilled petite filet, cooked medium, with a cool, crisp wedge of fresh iceberg lettuce. Blue cheese dressing, grape tomatoes, red onions, bacon and bleu cheese crumbles, drizzled with a balsamic glaze. |
|
|
Term
| Chicken or shrimp Ceasar Salad |
|
Definition
| (SHRIMP C-SAL or 8 CHX C-SAL): 5 WOOD FIRE grilled shrimp or an 8oz WOOD FIRE grilled chicken breast on top of a generous portion of our traditional Caesar salad. |
|
|
Term
|
Definition
| (ALICE): An 8oz WOOD FIRE grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and monterey jack and cheddar cheese. Served with a side of honey mustard and aussie fries. |
|
|
Term
| Grilled chicken on the Barbie |
|
Definition
| (CHICKEN): A fresh seasoned and WOOD FIRE grilled 8oz chicken breast served with a side of tangy bbq sauce and fresh seasonal mixed veggies. |
|
|
Term
| LIGHT STYLE Chicken on the Barbie |
|
Definition
| (LS CHICKEN): Chicken 86 butter, veggies 86 butter, bbq sauce. |
|
|
Term
|
Definition
| (RIBS or 1/2 RIBS): A full or half rack of baby back pork ribs seasoned, smoked, and finished on the WOODFIRE grilled and brushed with BBQ sauce. Served with aussie fries. |
|
|
Term
| Sweet Glazed Pork tenderloin |
|
Definition
| (PORKLOIN): Sliced pork tenderloin drizzled with a sweet and spicy apricot chili glaze. Served with mashed potatoes and fresh steamed green beans. served MEDIUM. |
|
|
Term
| Filet and Wild Mushroom Sauce |
|
Definition
| (FILET WILD MUSH): 5oz WOODFIRE grilled petite filet, cooked medium, topped with a marsala wine and mushroom sauce. Served with garlic mashed potatoes and fresh seasonal veggies. Served MEDIUM. |
|
|
Term
| Light Style Filet with Wild Mushroom Sauce |
|
Definition
| (LS ROAST FILET): 6oz sliced filet tenderloin 86 SAUCE, veggies 86 BUTTER, 86 MASH sub GREEN BEANS 86 BUTTER. |
|
|
Term
|
Definition
| (NR PASTA-SHIMP, CHICKEN, SCALLOPS or COMBO of two): Fettucine noodles tossed in our homemade creamy parmesan cheese sauce. Up the flavor with the addition of WOOD FIRE grilled chicken breast, WFG shrimp, seared scallops, or choice of two. Drizzled with a light lemon pepper butter sauce and a side of tomato basil. |
|
|
Term
|
Definition
| (RACK 10-temp): Lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served with garlic mashed potatoes and fresh seasonal mixed veggies. (Mint jelly served upon request). |
|
|
Term
|
Definition
| (RIBS & CHX): A 1/3 rack of baby back ribs paired with a 5oz WOODFIRE grilled chicken breast and a side of BBQ sauce. Served with aussie fries. |
|
|
Term
| Ribs & Alice Springs chicken |
|
Definition
| (RIBS & ALICE): A 1/3 rack of baby back ribs paired with a 5oz WOODFIRE grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and monterey jack and cheddar cheese. Served with aussie fries. |
|
|
Term
| Wood Fire Grilled Pork Chop |
|
Definition
| (TEMP-PORK 8OZ): An 8oz bone-in pork chop cooked on the WOODFIRE grill served with our creole marmalade. Paired with fresh steamed french green beans and garlic mashed potatoes. Must get temperature. |
|
|
Term
Cooking Styles
Classic Seasoned & Seared |
|
Definition
| Our classic Outback bold style, seasoned with 17 savory spices and seared on a red hot grill to lock in the juicy flavor. |
|
|
Term
|
Definition
| Our wood fire grill style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor. |
|
|
Term
|
Definition
| (6/9/12 SIRLOIN or WF 6/9/12 SIRLOIN): Center cut top sirloin (our best value and most popular steak). Classic seasoned and seared is our chef recommended cooking style. Served with 2 sides. |
|
|
Term
| Light Style 6oz Outback Special |
|
Definition
| (WF LS 6 SIRLOIN): 6oz sirloin 86 butter, light seasoning, veggies 86 butter, house sal 86 croutons with tangy tomato dressing. |
|
|
Term
|
Definition
| (6/8 FILET or WF 6/8 FILET): Our most tender steak-so tender that you can cut it with a fork. Classic seasoned & seared is our chef recommended cooking style. Served with 2 sides. |
|
|
Term
|
Definition
| (10/14 RIBEYE or 10/14 CHAR RIBEYE): The ribeye has more marbling for a more flavorful steak. Wood fire grilled is our chef recommended cooking style . This steak has our char grill seasoning, which is a special spice rub that delivers a rich robust steakhouse flavor. Served with 2 sides. |
|
|
Term
|
Definition
| (10/14 STRIP or WF 10/14 STRIP):this steak has a strip of marbling along one side that gives this steak its name and flavor. Classic S&S is our chef recommended cooking style. Served with 2 sides. |
|
|
Term
|
Definition
| (22 PORTER or WF 22 PORTER): Two steaks in one. One side of this porterhouse is a flavorful strip, the other a tender filet. WOOD FIRE grilled is our chef recommended cooking style. Served with 2 sides. |
|
|
Term
| Teriyaki Marinated Sirloin |
|
Definition
| (9 TERI SIRLOIN): Our 8 or 9 oz sirloin marinated, seasoned, then WOOD FIRE grilled, finished with a sweet tangy Teriyaki glaze. Served with 2 sides. |
|
|
Term
| Prime rib (based on availability) |
|
Definition
(PRIME 8/12/16 or WF PRIME 8/12/16): Tender and juicy, our aged prime rib is slow roasted or seasoned and seared to capture the full flavors of the classic . Handcarned to order and served with traditional au jus and your choice of 2 sides.
Coming in July 2011: Herb crusted. |
|
|
Term
| Filet & Grilled Shrimp on the Barbie |
|
Definition
| (FILET & GSB): 5oz WF grilled petite filet, cooked medium, served with 3 seasoned and grilled shrimp over fresh tomato basil. Served with a dressed baked potato. |
|
|
Term
| Filet & Grilled Lobster Tail |
|
Definition
| (6 FILT & LOB 4oz): a 6oz filet paired with a 4oz cold water grilled lobster tail and choice of two sides. |
|
|
Term
| Sirloin & choice of shrimp |
|
Definition
| (OZ SIR & GSB or OZ SIR & COCO): A 6, 9, or 12oz sirloin paired with your choice of 3 gsb served over tomato basil and side of remo, OR 3 coconut shrimp an creole marmalade. Served with choice of 2 freshly made sides. |
|
|
Term
| Teriyaki Filet Medallions |
|
Definition
| (TERI FILT SKEWER): four 1.5oz WF marinated filet medallions (cooked to order) with onions, red & green peppers, served with rice and fresh steamed green beans. |
|
|
Term
|
Definition
| (RSTFILET SCAMPI) Sliced filet paired with large succulent shrimp, suateed in butter, garlic, parsley, shallots, chblis wine and seasonings. Served with garlic mashed potatoes. (Served Medium-Medium Rare). |
|
|
Term
| Wood-Fire Grilled Ahi Tuna |
|
Definition
| (GRILLED AHI): 6oz Sashimi style yellow fin ahi tuna, rare, finished on the woodfire grill and topped with a lemon chive vinaigrette. Garnished with rice and served with a side of fresh seasonal veggies. |
|
|
Term
|
Definition
| (GOLD MAHI): 8oz WOODFIRE grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions, and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal veggies. |
|
|
Term
|
Definition
| (MAHI): 8oz woodfire grilled Mahi. Garnished with rice and served with fresh seasonal veggies. Dish is naturally under 500 calories: 390 |
|
|
Term
|
Definition
| (SALMON 7): Seasoned 7oz woodfire grilled fillet with rice and fresh seasonal veggies. |
|
|
Term
| Light Style Norwegian Salmon |
|
Definition
| (LS SALMON 7): 86 butter, veggies 86 butter, sub rice with green beans 86 butter. |
|
|
Term
| Shrimp En Fuego Fettucine |
|
Definition
| (FUEGO): Large crispy shrimp , sliced mushrooms, fresh tomatoes, tossed in a spicy cream sauce with fettucine. |
|
|
Term
|
Definition
| (2 LOB 4OZ or 2 GR LOB 4OZ): Two 4oz cold water tails steamed or seasoned & grilled, served with your choice of 2 freshly made sides and side of drawn butter. |
|
|
Term
| Light Style Lobster Tails |
|
Definition
| (LS 2 LOB 4OZ): Two steamed tails, veggies 86 butter, green beans 86 butter. |
|
|
Term
| Mediterranean chicken Flatbread |
|
Definition
| (MEDI CHX FB): 8 wedges of crispy flatbread topped with diced chicken, creamy goat cheese, red & yellow peppers, basil, and flavorful roasted garlic. |
|
|
Term
| Spinach and Artichoke dip |
|
Definition
| (SPIN DIP): A creamy blend of spinach, artichokes, Monty jack, and parmesan cheese baked until bubbly. served with focaccia flatbread chips and flatbread rounds. |
|
|
Term
| Aussie Chicken Cobb Salad |
|
Definition
| (GRILL COBB SAL or CRISPY COBB SAL): Choice of 3 sliced crispy fingers or thinly sliced 5oz WF grilled chicken breast served atop a mixture of greens with Bibb & Radacchio lettuce, diced eggs, chopped bacon, shredded mony jack & cheddar cheese, grape tomatoes, and croutons, drizzled with your choice of housemade dressing (add'l 1.5oz dressing served on the side). |
|
|
Term
|
Definition
| (CALI CHX SAL): A thinly sliced 5oz WF grilled chicken breast, tossed with Bibb, Radacchio lettuce, Napa cabbage, baby spinach, granny smith green apples, feta cheese, toasted walnuts, and homemade honey salsa vinaigrette (salsa, honey, herbs, and white balsamic vinegar). |
|
|
Term
|
Definition
| (HOUSE SAL):Mixed lettuce, homemade dressing, cucumbers, MJ & Cheddar cheese mix, tomatoes, red onions, and homemade croutons. |
|
|
Term
|
Definition
MV: Mustard Vinaigrette
T: Tangy tomato
R: Spicy Ranch
HM: Honey Mustard
1000: Thousand Island
BC: Blue cheese
O&V: Oil & Vinegar
BCV: Blue cheese vinaigrette |
|
|
Term
|
Definition
| (CAESAR SAL): Romaine lettuvce tossed with homemade trditional caesar dressing, fresh grated parmesan cheese, and homemade croutons. |
|
|
Term
| Blue Cheese Pecan Chopped Salad |
|
Definition
| (CHOP SAL): Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with Blue cheese vinaigrette and topped with blue cheese crumbles. |
|
|
Term
| Fresh Seasonal Mixed Vegetables |
|
Definition
| (VEG): Fresh steamed vegetables: broccoli, snowpeas, carrots, & squash. Cut fresh daily, steamed with seasoned butter. |
|
|
Term
|
Definition
| (MASH): Mashed potatoes whipped with heavy cream, butter, and roasted garlic, garnished with parsley. |
|
|
Term
|
Definition
| (SWT POT): Baked sweet potato topped with honey butter, brown sugar, and cinnamon. |
|
|
Term
|
Definition
| (CHIPS/FRIES): Seasoned french fries |
|
|
Term
|
Definition
(POT) Baked potato rolled in kosher salt.
C: mixed chz, V:chives, B: butter, S: sour cream, BB: bacon bits, DRY: no toppings, E: everything. |
|
|
Term
|
Definition
| (ASPARAGUS): Fresh asparagus tossed in olive oil, seasoned and cooked on the wood fire grill. |
|
|
Term
|
Definition
| (BURG BLOOM): 7oz burger topped with american cheese, bloom sauce, bloom petals, lettuce and tomato. Served with aussie chips and a ramekin of bloom sauce. |
|
|
Term
|
Definition
| (OB or OB W/CHEESE): 7oz burger served with pickles, lettuce, onions, mustard, and tomato. Add swiss or american upon request. |
|
|
Term
|
Definition
| (BURG A/bb): 7oz burger topped with american cheese, bacon, pickles, onions, lettuce, tomato, and mayo. |
|
|
Term
| Grilled Chicken & Swiss Sandwich |
|
Definition
| (CHX/S): 5oz tender woodfire grilled chicken breast on a brioche bun served with bacon, swiss cheese, lettuce, tomato, and HM sauce. |
|
|
Term
| Light Style Grilled chicken & Swiss Sandwich |
|
Definition
| (LS CHX/BBQ): 5oz tender WF grilled chicken breast with no butter on a briche bun served with lettuce, tomato, and BBQ sauce. |
|
|
Term
|
Definition
| (GR CHEZ): American grilled cheese sandwich topped with 2 pickle slices and choice of side. |
|
|
Term
|
Definition
| (KID STK): 5oz center cut sirloin served with choice of side. Must get temperature. Does NOT come with a salad. |
|
|
Term
|
Definition
| (KID MAC): Penne pasta tossed in creamy velveeta cheese sauce. NO SIDE! |
|
|
Term
| Kookaburra Chicken Fingers |
|
Definition
| (FINGERS): Three fried chicken fingers served with a choice of a side and ketchup. ADULT FINGERS: 5 piece. |
|
|
Term
|
Definition
| (KID BURG): 5oz plain cheese burger, cooked well done, served with choice of side. |
|
|
Term
|
Definition
| (KID RIBS): 1/3 rack of baby back pork ribs, seasoned, smoked and brushed with bbq sauce, served with choice of side. |
|
|
Term
| Grilled chicken on the barbie (joey) |
|
Definition
| (KID CHX): 5oz unseasoned grilled chicken breast served with choice of a side. (no BBQ sauce). |
|
|
Term
|
Definition
| (DOG): Large scoop Ble Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookie, fresh whipped cream and a cherry. |
|
|
Term
| Sweet Adventure Sampler Trio |
|
Definition
| (TRIO): Classic cheesecake (raz or choc sauce), chocolate thunder from down under w pecan brownie, and carrot cake with coconut and pecans. Also available in individual dessert portions. |
|
|
Term
| Chocolate Thunder from Down Under |
|
Definition
| (THUNDER or THUNDER SAMPLE): Homemade warmed chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings. Also available as sample portion. |
|
|
Term
|
Definition
| (CARROT CAKE): Moist 2 layer carrot cake with coconut and pecans topped with sweet vanilla cream cheese icing. |
|
|
Term
|
Definition
| (CAKE W/CHOC or RASP SAUCE): New York Style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce. |
|
|
Term
|
Definition
| (SUNDAE): Large scoop of Blue Bell vanilla ice cream rolled in toasted cocnut topped with homemade chocolate sauce, fresh whipped cream, and sliced strawberry. |
|
|
Term
|
Definition
| (SWT POT FRIES): Seasoned sweet potato fries drizzled with honey. |
|
|
Term
|
Definition
| (BEANS): Fresh green beans steamed and seasoned. |
|
|
