WRAP

Handheld bibb lettuce wrappers filled with fresh chicken, bacon, basil, carrots, and red peppers, dressed with sweet Dijon vinaigrette

QSAL

A genroud scoop of homemade chicken salad with toatsted almonds, MOnterey Jack and Cheddar cheese mix, chopped egg, bacon, tomato, and homemade croutons on top of a bed of iceberg and romaine lettuce, served with a choice of dressing.

AHI SLD

A genroud portion of our seared ahi tuna on top of a bed of finely chopped iceberg and romaine lettuce, spring mix, purple cabbage, cinnamon pecans, carrots, crispy wonton strips, and cucumbers tossed in our Wasabi vinaigrette and soy based dressing

WAS SLD

Grilled Salmon skewers on top of a bed of finely chopped iceberg and romaine lettuce, spring mix, purple cabbage, cinnamon pecans, carrots, crispy wonton strips and cucumbers tossed in our Wasabi vinaigrette and soy based dressing

STK SLD

A 5 1/2 oz sirloin cooked to order on top of finely chopped iceberg and romaine lettuce, spring mix, purple cabbage, cinnamon pecans, tomatoes, and fried angel hair pasta tossed in a bleu cheese vinaigrette and topped off with bleu cheese crumbles

ASIAN SLD

A 5 oz grilled chicken breast atop iceberg and romaine lettuce served with fried angel hair pasta and our honey lime vinaigrette drizzled with peanut sauce.

5CHOOK SAL/BRISBANE SAL

Crisp Romaine lettuce topped with homemade ceasar dressing, hand cut croutons, and Parmesan cheese, topped with 5 oz grilled chicken breast or 5 grilled shrimp on the barbie.

BURG/A/bb

Burger served with American cheese, bacon, pickles, lettuce, onions, and tomato.

BURG/S/Mush

Burger served with Swiss cheese, sauteed mushrooms, mayonnaise, pickles, lettuce, onions, and tomatoes

BURG/BC/bb

Burger served with Bleu cheese, bacon, pickles, lettuce, onions, and tomato

OB or OB/A or OB/S

Burger served with Mustard, pickles, lettuce, onions, tomato, and choice of American or Swiss cheese

NR w/ list toppings

Burger served with any or all fo the following: bacon, grilled onions, raw onions, sauteed mushrooms, Swiss cheese, lettuce, tomato, American cheese, BBQ sauce, pickles, and bleu cheese dressing

CHZ/BBQ/S/bb

5 oz grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and bbq sauce

CHX/S

5 oz grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and honey mustard

CHX/BC/bb

5 oz grilled chicken breast with bleu cheese and bacon, served on a toasted bun

CHX/S/Ham

Fresh grilled chicken topped with smoked ham, melted swiss, tangy Dijon horseradish sauce, and tomato on a grilled brioche bun

SIR SAND

An 8 oz seasoned sirloin, cooked to order, served with lettuce, tomato, onion, and remoulade sauce atop a toasted bun

PR SAND

6 oz thinly sliced seasoned and seared prime rib served with grilled onions and melted Swiss cheese served on a French roll with aus jus

LALICE

5 oz grilled chiken breast topped with bacon, honey mustard, sauteed mushrooms, and a monterrey jack and cheddar cheese mix. Comes with Aussie chips

LCHICKEN

A 5 oz grilled chiken breast, saesoned and grilled. Served with BBQ sauce and fresh veggies

LPORK

One 7 oz center cut pork chop served with Creole marmalade, cinnamon apples, and aussie chips

LRIBS

1/2 rack of fall off the bone baby pork ribs. Served with aussie chips (Bone bowl and wet napkins go out for this dish)

8SIRLOIN/SIRLOIN

8 or 11 oz sirloin steak, seasoned and seared to perfection, served with a choice of one side

7FILET/FILET

A 7 or 9 oz tenderloin served with a choice of one side

BLOOM

A colossal onion, breaded and deep-fried, served with homemade mayonaise and horseradish sauce

CHEESE

Homemade seasoned French Fries smothered with monterrey jack and cheddar cheese mix topped with bacon and served with spicy ranch dressing

COCO

Six large prawns dipped in beer batter then rolled in fresh coconut shavings then deep fried. Served with orange marmalade sauce and a lemon wedge

GSB

Six seasoned grilled shrimp served on a garlic bushman's toast with a side of homemade remoulade sauce (a mayo-mustard herb sauce) and a lemon wedge

WINGS/MILD/MED/HOT

Ten chicken drummettes breaded and deep fried, then tossed in a choice of either mild, medium, or hot sauce. Served with celery and a side of bleu cheese dressing

AHI APP

Sashimi style Yellow Fin Tuna, rubbed in peppercorn spices and lightly seared. Served on romaine lettuce and sides of Wasabi vinaigrette and soy based dressing

BMAN

12 oz of button mushrooms breaded and deep fried and served with spicy ranch dressing

SPIN DIP

A creamy blend of fresh spinach, artichokes, montery jack and parmesan cheese baked until bubbly. served with honey wheat toast rounds

L.C.C.

Two lump crab cakes loaded with sweet lobster meat, pacific rim crab meat, and fresh veggies. Topped with fresh tomato basil and served with homemade remoulade sauce

F/O (with a circle around it)

Made with our world famous onion and topped with melted Provolone and imported gruyere cheese

Cup(soup name)/Bowl (soup name)

Today's fresh made soup. Creamy cheesy onion or potato

8SIRLOIN/SIRLOIN

An 8 or 11 oz cetner cut sirloin, our best value and most popular steak

7FILET/FILET

A 7 or 9 oz center cut tenderloins. Less Marbling, leanest steak, fork tender

7FILET/FILET W/CBC or CHR

a 7 or 9 oz center cut tenderloin topped with a crumb crust (butter, panako bread crumbs and either horseradish or bleu cheese) baked on top

8/12/16 PRIME

a 8, 12 or 16 oz slice of slow roasted Prime RIb serve with Aus Jus on the side

8/12/16 SEARED

An 8,12, or 16 oz slice of prime rib, seasoned with our signature steak spice and seared on our flat top grill for 30 seconds on each side to cook in flavor

RIBEYE

A 12 oz ribeye steak (has more marbling for a more flavorful steak) This is the same meat as prime rib, but it is seasoned and seared on the grill, not slow roated

STRIP

A 12 oz center cut New York Strip (has more muscle for flavor)

TBONE

A 20 oz steak, one side is a filet, the other is a strip. The strip is larger than the filet. Takes longer to cook, so medium well and well done pieces need to be called back

BIR

A 16 oz ribeye with the bone still attached. Rubbed with a special expresso seasoning and cooked on our open flame grill. Takes longer to cook, so medium well and well done pieces need to be caleld back

R

A cold red center through and through

MR

A warm red center through and through

M

Pink with a touch of red to the center

Medium Well-steak

MW

Brown with just a touch of pink to the center

W

A uniform brown all the way through

Rare-prime rib

R

A dark red from the top through the bottom, the rib is very infirm(squishy) and is cold to the touch

MR

A red top through the bottom, the rib is very infirm (squishy) and is slightly warm to the touch

M

A dark pink from the top through the bottom, the rib is slightly more firm and is warm to the touch

MW

A pink from the top through the bottom, the rib is firm and warm to the touch

Well Done-prime rib

W

A light pink marbled with light brown colors from top to bottom. The rib is very firm and warm to the touch

MG (name of grillers)

Your choice of filet medallions, chicken, salmon, scallops, shrimp grilled, with a vegetable skewer, pineapple, and served on a bed of wild rice. Chicken and shrimp are brushed with a pineapple glaze. Grillers can be combined to form several combinations

RACK

14 oz of fresh New Zealand Lamb sprinkled with our house lamb seasoning and grilled on top of our flat top grill to perfection. Served with choice of side and salad and an orange cabernet sauce

CHICKEN

An 8 oz chicken breast seasoned and grilled on our open flame grill. Served with fresh veggies and a side of homemade BBQ sauce

PORK

Two 7 oz center cut pork chops seasoned and grilled on our flat top grill. Served with roasted garlic mashed potatoes, orange marmalade sauce, and cinnamon apples

SALMON

A 9 oz salmon filet seasoned and grilled on our open flame grill served with steamed veggies

BOOMER

12 pieces of shrimp battered and deep-fried til golden, served with homemade aussie chips, tartar sauce and cocktail sauce

2LOB/2GRLOB/3LOB/3GRLOB

Your choice of 2 or 3 3 oz cold water lobster tails brushed with brawn butter and sprinkled with paprika, steamed or grilled, served with one of our signature salads and a choice of one side

REDFISH

A 9 oz tilapia filet sprinkled with special seasonings, topped witha  blend of crawfish, mushrooms, green onions, and a Creole sauce. Served with fresh steamed veggies

ALICE

An 8 oz chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, monterrey jack and cheddar cheese mix served with aussie chips

RIBS

A full rack of BBQ baby back pork ribs served wiht aussie chips and cinnamon apples. A bone bowl and wet napkins must be brought out with this dish

NR PASTA

Guests choice of 5 oz grilled chicken, 5 grilled shrimp, or 5 sea scallops. served by themselves or any two toppings combined, served stop fettucini alfredo pasta

MUMS

A 10 oz ground sirloin steak patty served atop a haeping scoop of garlic mashed potatoes and topped with sauteed mushrooms and a rich orange cabernet sauce

CFSteak/CFChicken

Tender sirloin or chicken hand breaded and fried crsip and golden. Topped with our homemade creamy white gravy and served with garlic mashed potaoes and baby green beans

TW PASTA

Grilled shrimp, crawfish, mushrooms, and parmesan cheese tossed in fettucini and a creamy alfredo sauce

WALLA/WALLA W/ CKN

Fresh steamed veggies (brocolli, carrots, squash and snow peas) tossed in a fettuccini alfredo pasta. A five oz grilled chicken breast can be added for a small charge

8 COCO/8GSB

Your choice of either 8 grilled shrimp on the Barbie or 8 coconut shrimp served with your choice of one side

LCC DINNER

Ther lump crab cakes served with your choice of one side item. Served with a lemon wedge, fresh tomato basil sauce, and our homemade remoulade sauce

COBBLER

Fresh apples, pecans, toasted rolled oats and cinnamon apples mixed together and baked until golden. Topped off with rich blue bell vanilla ice cream and hot apple butter sauce

THUNDER

A freshly baked pecan brownie with a heaping scoop of fresh blue bell vanilla ice cream topped with homemade chocloate sauce, whipped cream, and chocolate shavings

TOWER

A towering chocolate layered cake drizzled with raspberyy sauce. Add a side of fresh vanilla ice cream for 1.99

SUNDAE

A heaping scoop of fresh blue bell vanilla ice cream rolled in toated coconuts and topped with our homemade choceolate sauce, fresh whipped cream, and strawberries

CAKE RAZ/CAKE CHOCO

New York style cheesecake with your choice of rasperyy or homemade chocolate sauce

GR CHEZ

Grilled American cheese on white bread, served wiht two pickle slices and aussie chips

FINGERS

Three chicken tenders breaded and deep fried til golden brown. Served with a side of honey mustard sauce and aussie chips

KID BURG

A 5 oz burger cooked to order topped with American Cheese. Served with Aussie Chips

KID MAC

Penne Pasta tossed in a creamy Velveeta cheese

KIDSTK

a 5 1/2 oz steak cooked to order, served with your choice of side

KIDCKN

A 5 oz chicken breast cooked with butter only on our open flame grill. Served with a side of BBQ sauce and steamed veggies

KIDRIBS

a 1/2 rack of BBQ baby back pork ribs. Served with cinnamon apples and aussie chips. A bone bowl and wet napkins must be brought out with this dish

OREO DOG/CHOCO DOG

A generous scoop of fresh blue bell ice cream topped with either Oreo cookie crumbles or hot homemade choclate sauce

Add on- Sauteed Mushrooms

SHROOMS

Button Mushrooms and bits of onion in a burgundy wine sauce

GSB COMBO/ COCO COMBO/ SCALLOP COMBO

5 grilled shrimp on the barbie or 5 grilled sea scallops served atop our garlc bushman's toast and homemade remoulade sauce, or 5 gold coast coconut shrimp serves with out homemade orange marmalade sauce

ADD LOB/ ADD GR LOB

A 3 oz cold water lobster teil brushed with drawn butter and sprinkled with paprika. Either steamed or grilled

POT

Dressed baked potatoe rolled in margarine and kosher salt

CHIPS

Homemade seasoned french fries

SWT

A sweet potato rolled in vegetable oil and foil the baked. Topped with brown sugar, honey butter, and cinnamon

VEG

A steamed medley of broccoli, carrots, squash, and snow peas. Cut fresh Daily

BROC

Fresh broccoli steamed, cut daily

Side- Fresh Steamed Baby Green Beans

BEANS

Fresh steamed baby green beans tossed in vegetable seasoning

GRO's

Fresh cut onions, grilled to perfection

SHROOMS

Button mushrooms sauteed with bits of onions in a burgundy wine sauce

SAL

Iceberg and romaine lettuce, cucumbers, tomatoes, red onions, monterrey jack and cheddar cheese, homemade croutons, and homemade dressing

CR

Romaine lettuce tossed wiht homemade, traditionla caesar dressing, grated parmesan cheese and homemade croutons

CH

Finely chopped iceberg lettuce, romaine lettuc with purple cabbage, green onions, carrots, cinnamon pecans, and fried angle hair pasta tossed in a bleu cheese vinaigrette and topped with bleu cheese crumbles.

Potato Toppings

c- monterrey jack and cheddar cheese

B- butter

S- sour cream

bb- bacon bits

V- chives

E- everything

toppings for the potato should be written in the order they come on the potato (CBSbbV)

MV- Mustard Vinaigrette (house)

R- Spicy Ranch

CR-Caesar

HM- Honey Mustard

TT-Tangy Fat Free Tomato

1000- Thousand Island

O&V- oil and vinegar

BC- Bleu Cheese

BCV- Bleu cheese vinaigrette

WCV- wasabi chop vinaigrette