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Definition
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Definition
| The building up or breaking down of molecules during digestion |
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Definition
| Controls fever, swelling, redness, and pain |
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Definition
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Definition
| The type of proteins that control metabolic function |
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Definition
| Compounds with an amino group on one end and a carboxyl group on the other |
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Definition
| The coding of every cell and their function |
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Definition
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Definition
| Fat stores as energy for later use |
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Definition
| The breaking down of molecules |
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Definition
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Term
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Definition
| Contain 3 or more monosaccharides |
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Definition
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Term
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Definition
| Thin and lean with little body fat |
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Term
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Definition
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Definition
| Excess fat in hips and thighs, low risk for disease, harder to burn fat |
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Definition
| Carries weight on abdomen. High risk of disease. Loses weight quickly. |
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Term
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Definition
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Term
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Definition
| Fats with added hydrogen. Stays solid at room temperature. |
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Term
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Definition
| Fats with a high saturation of naturally occurring hydrogen |
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Term
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Definition
| Lowers cholesterol and protects against heart disease |
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Term
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Definition
| Lowers cholesterol, blood pressure, also been known to help the eyesa nd brain. |
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