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| the ability of a product or service to consistently meet or exceed expectations |
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| Performance, Aesthetics, Special Features, Conformance, safety, reliability, durability, perceived quality, service after sale |
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| main characteristics of the product/service |
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| appearance, feel, smell, taste |
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| how well a product/service conforms to customer's expectations |
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| consistency of performance |
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| useful life of the product/service |
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| indirect evaluation of quality |
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| handling of customer complaints |
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| conformance, value, price, dimensions |
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| design, raw materials, machines, supervision |
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| Producer and Consumer perspective lead to |
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| customer waiting time, completed on time |
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| customer gets all they asked for |
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| Quality assurance - Statistical Process Control |
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| Fitness for use - control (implementation) Imporvement, Continuous improvement -KAIZEN |
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| Quality is Free => Zero Defects => Six Sigma, no cost of good quality, production, appraisal, internal or external failure, "Do it right the first time" |
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| 14 points - Top Management - New concept on OED - inspection at every point |
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| Japanese Award on Quality |
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| Statistical Quality Control |
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| term used to describe the set of statistical tools used by quality professionals |
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| Statistical Process Control |
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| Involves inspecting a random sample of the output from a process and deciding whether the process is producing products with characteristics that fall within a predetermined range |
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| ISO 9000 - International standards for quality control 1987 more than 100 countries, |
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| Award for american company that shows best standards of quality control |
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d < c = Accept c > d = Reject |
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