| Term 
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        | to consume a variety of foods balanced by a moderate intake of each food" |  | 
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        | Daily Reference Intakes (DRI)
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        | - estimated average requirements - Recommendd dietary Allowances
 - Adequate intakes
 - Tolerable Intake levels
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        | Estimated average requirment (EAR) |  | Definition 
 
        | Average daily nutrient intake estimated to meet the needs of 50% of individuals in a particular age/gender |  | 
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        | Recommended Dietary allowance (RDA) |  | Definition 
 
        | average daily intake required to meet the needs of 97-98% of individuals in a particular age/gender |  | 
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        | what is Recommended Dietary Allowance based off of |  | Definition 
 
        | EAR Estimated average requirement
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        | recommended intake based on experimenatl estimates 
 expected to exceed RDA
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        | Max level of daily intake without causing adverse health effects to individuals in a particular age/gender |  | 
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        | Acceptable Macronutrient Distribution range (AMDR) |  | Definition 
 
        | Recommended Macronutrient intake ranges |  | 
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        | Term 
 
        | 6 Food label requirements |  | Definition 
 
        | - product name - net contents
 - manufactuer's name, address,
 - serving size
 - # servings per container
 - Ingredient list
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        | how many kcal/gm of protein |  | Definition 
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        | how many kcal/gm of alcohol |  | Definition 
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        | resting metabolic rate (RMR) |  | Definition 
 
        | Minimum energy expended to maintain physiological funtions 
 60-70% of total kcal expended
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        | Term 
 
        | Thermic effect of Food (TEF) |  | Definition 
 
        | energy expended to process food 
 5-10% "sales tax"
 
 Protein>CHO>fat
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        | Energy expended via physical activity and exercise (beyond RMR) |  | 
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        | Room Sized calorimeter - expensive
 - complex
 - inconvenient
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        | Measures amount of oxygen person uses (consumes) |  | 
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        | Based on age, height, weight, gender - harris-Benedict
 - miffin- st. Jeor
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        | 2-70% of body weight 
 Desirable body fat %
 - men 10-20%
 - women 20-30%
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        | Dual-Energy x-ray absorptionmetry most accurate
 3 compartment model
 - body fat, lean mass, bone mass
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        | good accuarcy fat less dense then muscle
 2 compartment model
 - fat mass, lean mass
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        | air displacement plethysmography 
 good accuracy
 
 2 compartment model
 fat mass, lean mass
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        | Bioelectrical impedance (BIA) |  | Definition 
 
        | more fat = slower signal 
 questionable accuracy
 - hydration status
 - electrode placement
 
 2 compartment model
 - fat mass, lean mass
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        | Term 
 | Definition 
 
        | most popular 
 questionalbe accuracy
 -intra-observer variability
 -subcutaneous fat
 
 2 compartment model
 - fat mass, lean mass
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        | Term 
 | Definition 
 
        | upper body (android) obesity - Increase rish for CVD, Type II diabetes
 - Testosterone
 - Excessive alcohol intake
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        | Body fat disribution (pear) |  | Definition 
 
        | Lower body (gynoid) obesity - lower risk then android obestiy
 - estrogen progesterone
 - after menopause = android obesity
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        | To maintain RDR one should... |  | Definition 
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        | Thrifity Gene Theory (nature) |  | Definition 
 
        | some people possess a gene or (genes) that causes them to be energetically thrifty 
 - Protection from starvation during famine
 
 Todays society
 - decrease physical activity, automatation
 increase energy density of foods, large portion size
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        | Set point Theory (nature) |  | Definition 
 
        | Genetically predetermined weight 
 Hormones, enzymes
 - tyroid hormone
 - leptin
 - Ghrelin
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        | Term 
 | Definition 
 
        | Develops during infancy, childhood 
 increased # of adipose cells
 - hyperplasia
 
 adipocytes
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        | Term 
 | Definition 
 
        | Develops during adulthood 
 increased size of adipose cells
 - hypertrophy
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        | Term 
 | Definition 
 
        | Develops during adulthood 
 increased size of adipose cells
 - hypertrophy
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        | 3 reasons why diets dont work |  | Definition 
 
        | 1. unrealistic expectations 2. body defends itself agaist weight loss
 - RMR, Hormones
 - Set point theory
 
 3. Weight Cycling
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        | Why "Healthy Lifestyles" Work |  | Definition 
 
        | 1.  Slow, steady weight loss - 1-2 lbs per week
 2.adapted to needs, habits, tastes
 - energy and fuel source needs
 - contains common foods
 3. physical activity
 4. behavior modifacations
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        | Chain breaking stimulus control
 cognitive restructuring
 self monitoring
 social support
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        | Term 
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        | classifies vitamins, amino acids, minerals and herbs as foods 
 prevents FDA "pre" regulation
 
 FDA must prove the "food" is unsafe before they can pull it
 
 diet supplments can be sold w/o and FDA approval
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        | Term 
 | Definition 
 
        | soild disease/health claims - name specific disease(cancer, heart disease)
 - Refer to diet low or high in specific nutrient
 -requires FDA approval
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        | Structure/functional claims |  | Definition 
 
        | maintains, supports, enhances any food
 -do not require FDA approval
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        | Term 
 | Definition 
 
        | Obervation Hypotheseis
 Experiments
 - animal vs human
 -epidemiological
 - case control
 - Double blind (placebo)
 Peer review journals
 follow up studies
 theory
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        | fact or fiction red flags |  | Definition 
 
        | quick and easy limited foods
 hollywood testimonials
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