Term
|
Definition
| Recommended Dietary Allowance |
|
|
Term
|
Definition
| Estimated Energy Requirement |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Estimated Average Requirements |
|
|
Term
|
Definition
| Acceptable Macro-nutrient Distribution Ranges |
|
|
Term
|
Definition
| Tolerable Upper Intake Level |
|
|
Term
|
Definition
|
|
Term
| 5 Principles of Dietary Planning |
|
Definition
Adequacy
Balance
kCalorie
Moderation
Nutrient Density
Variety |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| Amount of energy in Proteins |
|
Definition
|
|
Term
| Amount of energy in Alcohol |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
a. Mouth
b. Pharynx
c. Salivary Glands
d. Epiglottis
e. Trachea
f. Esophagus
g. Esophageal Sphincters
h. Diaphram
i. Stomach
j. Syloric Sphincter
k. Liver
l. Gall Blader
m. Bile Duct |
|
|
