Usually occurs after the 20th week

Development of hypertension as a result of pregnancy

• Mothers health prior to pregnancy
• Appropriate weight gain throughout pregnancy
• Adequate intake of essential nutrients throughout pregnancy
• Correct eating habits

• increased chance of abnormalities
• Possible mortality
• Mental slowness

Age of Mom (18-35)

Eating Habits (Pica)

Pre-conception health (weight, stress, ect)

1. Artificial sweeteners
2. Non-pasteurized products
3. Raw foods
4. Soft and Homemade cheeses

Delayed tooth erpution increased caries susceptibility; dysfunctional salivary glands are all signs of deficience of protein during pregnancy.

T/F

1. Disturbed keratin eruption
2. Increased enamel hypoplasia
3. Increased caries susceptibility
4. Decreased epithelial tissue development
5. Dysfunction of tooth morphogenesis

Poor calcifcation

pitting

Decreased Ca concentration

Hypoplastic defects

1. Distrubtion of collagen matrix of dentin
2. Alteration of pulp

340kilocal per day for the 2nd trimester

452kilocal per day for the 3rd trimester

1. Small head circumference
2. flattened nasal bridge
3. epicanthal fold
4. microphthalmia
5. low set ears
6. small midface
7. indistinct philtrum
8. thin upper lip
9. small jaw

• Folate
• vit B
• Zinc
• Magnesium

OCA can cause depression and impair glucose tolerance?

T/F

Quality of dietary choices

         -Adequate intake of fruits, vegetables and grains

         -Adequate amounts of Ca, magnesium, vits D and K,

Weight maintenance

Dietary guidelines for reducing risk of CHD and cancer

Xerostomia

EEC

Early childhood caries

• Correct name

• early rampant tooth decay associated with inapprpriate feeding practices

• Associated with inappropriate feeding practices
• Indication - smooth surface caries in children younger than 3 years
• Weigh less ideal weight for height and age

SECC

Severe early childhood caries

BBTD

Baby bottle tooth decay

1. Contains living cells, hormones, active enzymes and antibodies
2. Helps protect again infections by destroying bacteria, viruses and parasites
3. Helps prevent allergies, if done for > 4 months

1. Cow's milk and associated products
2. Eggs
3. Peanuts, tree nuts
4. Wheat
5. Soy
6. Fish and shellfish

• Cucumbers
• Onions,
• Broccoli
• Cabbage

Vitamin D - first 2 months

• NEVER add fluoride supplements to milk
• Avoid recommending sugar-free foods

1. Show parents how to wipe gingiva with soft cloth
2. How the oral bacteria is spread
3. Use of fluoride - water and toothpaste
4. Child using a cup
5. Visiting the dentist

• Drugs
• Heredity
• Lack of folic acid

• May have nasal regurgitation, excessive air intake and frequent burping with feeding
• High risk for developmental delays and dental abnormalities

One-half adult height is achieved by 2.5-3 years

• Until age 6, 1 TBSP of vegetables, fruit or meat per year of life
• Encourage consumption of vitamin D and calcium-rich foods

Loss of smell

Chronic stomach inflammation

Diminished  hydrochloric acid production

May affect absorption of calcium, iron and vitamin B12

difficulty in swallowing

• Homeostatic mechanisms -indicate the body's ability to correct imbalances
• Affected by chronic illness, fever, infection, diarrhea, medications

Obesity

more common in women than men

• Compromises processing of foods and use of nutrients
• Causes chewing and swallowing difficulties
• Increases risk of oral disease