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Definition
| The health professional whose major responsibility centers on nutritional care is a |
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Definition
| The first step in providing a patient with clinical nutritional care is |
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Definition
| What laboratory test measures the products of protein metabolism |
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Definition
| A pureed diet is an example of what type of diet modification |
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Definition
| Which food is included in a clear liquid diet |
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Term
| offer small amounts and do not rush |
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Definition
| Which method is most effective in providing total assistance with oral feedings |
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Definition
| What type of tube feedings from the nose to the stomach and provides nutrition to those unable to take food |
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Definition
| The best time to weigh a hospitalized patient is |
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Definition
| The basis for nutritional care begins with |
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Definition
| The nurse's prime role in clinical nutrition is |
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Definition
| A patients subcutaneous fate stores can be estimated by measuring his or her |
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Definition
| A laboratory test that indicates immune capacity is the |
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Definition
| A dietary analysis that requires the patient to remeber what he or she ate or drank the previous day is a |
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Definition
| The circumference of the middle upper arm is measured with |
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Definition
| An example of a diet with modified nutrient content is a |
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Term
| anthropometric measurements |
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Definition
| Physical measurement of the body, including height, weight, and skinflod thickness are referred to as |
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Term
| total iron-binding capacity |
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Definition
| a plasma protein used to detect iron deficiencies is |
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Term
| determining the future treatment of a patient |
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Definition
| Advanced care planning includes |
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Term
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Definition
| The mode of feeding that provides nutrition through a tube into the gut is called |
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Term
| peripheral or central parenteral nutrition can be used to supply nutrients |
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Definition
| If the gastrointestinal tract cannot be used to provide nutrition, then |
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Term
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Definition
| A successful and effective nutrition plan of care involves the |
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Term
| the patients medical record |
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Definition
| The basic means of communication among health care team members is |
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Term
| daul-energy x-ray absorptiometry scan |
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Definition
| A medical test used to determine skeletal system integrity is |
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Term
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Definition
| a condition of the oral cavity that can affect nutrition and is characterized by an inflammation of the oral mucous lining is |
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Term
| recurrent pneumonia caused by aspiration |
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Definition
| Which of the following is a sign that a person might have dyphagia |
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Term
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Definition
| Circular muscles that act as valves to control food passage are |
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Term
decreasing esophageal irritation |
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Definition
| Which of the following is a goal in treatment for gastroesophageal reflux disease |
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Term
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Definition
| Which of the following is a potential comlication of peptic ulcer disease (PUD) |
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Term
| avoiding alcohol and coffee |
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Definition
| Dietary management of peptic ulcer disease includes |
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Term
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Definition
| Diarrhea lasting more than two weeks in duration is known as |
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Term
| celiac spruce, cystic fibrosis, and inflammatory bowel disease |
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Definition
| Diseases that affect the small intestine include |
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Term
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Definition
| Cholecystitis is a disease that affects which one of the gastrointestinal accessory organs |
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Definition
| The most common cause of fatty cirrhosis of the liver is |
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Definition
| The term used to describe difficulty in swallowing is |
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Definition
| A beverage that should be omitted from the diet of a patient with peptic ulcer disease is |
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Term
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Definition
| Dietary changes that help reduce the incidence of constipation include |
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Term
the person usually has a poor appetite |
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Definition
| A major difficulty in treating hepatitis is that |
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Definition
Nutritional therapy for gallbladder disorders includes |
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Term
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Definition
| Inflammation of the tongue is called |
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Term
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Definition
| Dryness of the mouth from lack of normal secretions is called |
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Term
| decresing fat to approximately 45g/day or less |
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Definition
| Dietary care of a patient with gastroesophageal reflux disease includes |
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Definition
| a bacteria associated with peptic ulcer disease is |
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Definition
| an intolerance to gluten is associated with |
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Definition
| a characteristic of cystic fibrosis is |
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Term
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Definition
| calorie requirements recommended by age for children with cystic fibrosis are |
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Term
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Definition
| Inflammation of pockets of tissue in the lining of the mucous membrane of the colon is referred to as |
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Term
| inflammatory bowel disease |
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Definition
| Cronn's disease is referred to as |
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Term
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Definition
| Medical nutrition therapy for patients with irritable bowel syndrome includes |
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