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| Some teens decide to consume a vegetarian diet. Which nutrient is most likely to be deficient in a vegetarian diet? |
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Definition
| genes determine the life span of cells; aging occurs as cells die |
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| Is aging fully understood? |
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| Aging is a result of an accumulation of cellular damage |
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| the decrease of muscle mass and strength that occurs with age |
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| The RDA for protein in older adults is |
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Definition
| the same as younger adults percentage wise. |
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| The requirement for this vitamin/mineral doubles in adults over 51 compared to younger adults. |
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| Inadequate zinc status in older adults causes what symptoms? |
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Definition
| Reduced immune function, reduced wound healing, and loss of taste acuity. (All OF THE ABOVE) |
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| The reserve capacity of an organ or organ system is influenced most by? |
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| What food would be appropriate for a 5 month old infant? |
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Definition
| Iron-fortified infant rice cereal |
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Term
| The recommended weight gain during pregnancy for a healthy woman is how many pounds? |
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Definition
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| Weight gain recommendations during pregnancy are based on |
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Definition
| weight at the time of conception |
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| Excess weight during pregnancy can increase the mother's risk for |
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| To meet the additional need for protein during pregnancy, how much more grams of protein are needed in the 2 and 3 trimester. |
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| The increased energy requirement for the mother in the first trimester is |
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| During the first 6 months, the macronutrient that contributes the most kcalories to the infants diet is |
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Term
| In humans, a full-term pregnancy is how many weeks? |
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| To supply the developing fetus with the calcium req. for teeth and bones, pregnant women should |
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Definition
| continue to consume the calcium recommended for non-pregnant women because calcium absorption increases during pregnancy which will provide for the fetus. |
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Term
| What is the correct sequence of gestational events |
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Definition
| zygote--> embryo--> fetus |
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| Women who enter pregnancy with excess weight should do what with her weight |
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Term
| Does gender contribute to individual differences in the way people react to foodborne pathogens? |
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Definition
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Term
Pasteurization of milk or eggs involves the use of
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Term
Which governmental agency is responsible for inspection of meat and poultry?
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Term
Wiping a soiled counter with a cloth, then wiping a cutting board with the same cloth is an example of
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Term
Which of the following will help prevent foodborne illnesses?
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Definition
a) thoroughly cooking hamburger, chicken and eggs.
b) storing food properly.
c) preventing cross-contamination.
d) All answer choices are correct
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Term
| What temperature range supports the most rapid bacterial growth? |
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| The most common food(s) implicated in cases of Salmonella food-borne infection is (are): |
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Definition
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Term
true or false: A foodborne intoxication is caused by consuming a food contaminated with a toxin produced by a pathogen
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Definition
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| Which food presents the greatest risk of food-borne illness? |
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Definition
a turkey thawed at room temperature
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