Term
| Satiety is regulated by the... |
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Definition
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Definition
| Fats, Proteins, Carbs, Vitamins, Minerals, Water |
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| Carbs, Fats, Vitamins, and Proteins |
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| Organic, Non-Energy Yielding, Essential, Some Water Soluble Vs. Some Fat Soluble, Vulnerable to Destruction |
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| Inorganic, Non-Energy Yielding, Essential, Indestructible |
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| Inorganic, Non-Energy Yielding, Essential |
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Term
| Estimated Average Requirement |
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Definition
| The average amount of a nutrient that meets the needs of about half the population |
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| Recommended Dietary Allowances |
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Definition
| Recommended amounts that meet the needs for most healthy people in the population |
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| Used to specify the amount that seems to meet the needs of most people when an RDA is not established |
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| Tolerable Upper Intake Levels |
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Definition
| Maximum daily amount of a nutrient that deems safe |
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| Estimated Energy Requirement |
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Definition
| Average dietary energy intake needed for most of the healthy people population |
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| Acceptable Macronutrient Distribution Ranges |
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| The ranges of intakes of distributed calorie-providing nutrients to preven chronic disease |
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| Regulate the flow of food through the body |
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Term
| Lower Esophageal Sphincter |
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Definition
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Definition
| Allows chyme to enter the small intestine |
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| A mixture of stomach secretions and partially digested food |
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Term
| 3 Parts of The Small Intestine |
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Definition
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| Movement that propels material along the GI tract |
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| Located on the walls of the small intestine, expands size to 600X, contains blood vessels, rapid cell turnover |
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| Gall bladder stores and secretes... |
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| Enterohepatic circulation |
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| Length of large intestine? |
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