| Term 
 
        | Direct Calorimetry: Measures amount of heat released Indirect Caloimetry: Measures the amount of oxygen consumed *Hypothalamus: brain compartment controling maintenance of fluids, body temp, appetite |  | Definition 
 
        | Appetite: Refers to the sensations of hunger, satiation, and satiety that prompt a person to eat/not eat   Satiation-During a meal, hunger diminishes-satiation develops-person feels full, person stops eating |  | 
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        | Term 
 
        | Satiety: AFTER a meal, feeling of satiety continues to suppress hunger and allows a person to not eat for awhile   **Satiation= stop eating vs Satiety= don't start eating again |  | Definition 
 
        | *Protein=most satiating of energy yielding foods -Foods low in energy density, high-fiber, are also more satiationg -Fat = low rate of satiation |  | 
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        | Term 
 
        | Thermogenesis: The generation of Heat -Can be measured to determine the amount of energy expended |  | Definition 
 
        | 3 Main categories Total energy body expends:  Energy expended for: 1. Basal Metabolism 2. Physical Activity 3. Food Consumption   *Sometimes 4. adaptation |  | 
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        | Term 
 | Definition 
 
        | - 2/3rds of the energy the average person expends in a day -Processes supporting all the basic processes for life   |  | 
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        | Term 
 
        | Basal Metabolic Rate (BMR): |  | Definition 
 
        | Rate at which the body expends energy for these maintenance activities -Slowest during sleep   |  | 
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        | Term 
 
        | Resting Metabolic Rate (RMR) |  | Definition 
 
        | -Slightly higher than the BMR b/c its criteria for recent food intake and physical activity are not as strict   -30-50% Physical Activities -10% Thermic Effect of Food -50-65% BASAL METABOLISM |  | 
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        | Term 
 
        | BMI: Body Mass Index   Underweight: below 18.5 Healthy: b/w 18.5 and 24.9 Overweight: above 25 Obese: above 30 |  | Definition 
 
        | lbs to kgs: 2.2 lb/kg in to m: 39.37 in/m BMI = Weight (Kg) / Height (m)^2 or BMI= Weight (lb) x 703 / height (in)^2 |  | 
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        | Term 
 
        | Cardiovascular Disease Risk Factors associated w/obesity: -high LDL cholesterol - low HDL cholesterol - High blood pressure (hypertension) -Diabetes |  | Definition 
 
        | Diabetes: -Type 2--overweight/obese, 3x more likely, more insulin resistant |  | 
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        | Term 
 
        | Inflammation- chronic diseases: accumulation of fat in muscles/liver: -insulin resistance, low HDL, high triglycerides, high blood pressure= Metabolic syndrome |  | Definition 
 
        | Ideal body fat: men- 13-21% women- 23-31% waist (men- below 40 in/women below 35 in)   upper fat - android lower fat- gynoid |  | 
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