Term
|
Definition
| The science of foods and their components, including the relationships to health and disease, processes within the body, and the social, economic, cultural, and physiological implications of eating |
|
|
Term
|
Definition
| A dislike for anything new or unfamiliar, usually displayed by preschoolers |
|
|
Term
| Factors that Affect Food Choices |
|
Definition
Sensory
Health Status
Environmental
Cognitive
Genetics |
|
|
Term
| Sensory Factors that Affect Food Choices (SHECG) |
|
Definition
| Flavor, taste, smell, texture, appearance |
|
|
Term
| Health Status Factors that Affect Food Choice (SHECG) |
|
Definition
| Age, gender, physical restrictions due to disease, declining taste sensitivity |
|
|
