| Term 
 | Definition 
 
        | total energy expenditure - includes energy required for basal metabolism, physical activity, the thermic effect of food, growth, milk production in lactating women, and maintenance of bay temperature in cold environment. |  | 
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        | non exercise activity thermogenesis - accounts for 15 to 30% of energy expenditure. |  | 
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        | thermic effect of food - energy required for the digestion of food and the absorption, metabolism, and storage of nutrients. |  | 
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        | carbohydrate calories per gram |  | Definition 
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        | protein calories per gram |  | Definition 
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        | alcohol calories per gram |  | Definition 
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        | Glycogen stores are located in the: |  | Definition 
 
        | liver and muscle and fill when dietary carbohydrate is adequate. |  | 
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        | Term 
 
        | The latest revision of the Exchange Lists divides foods into three main groups based on their macronutrient content:
 |  | Definition 
 
        | the carbohydrate group, the meat and meat-substitute group, and the fat group. |  | 
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 | Definition 
 
        | 150 minutes per week of moderate activity, which includes cardiorespiratory and muscle-strenghtening exercise. |  | 
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        | During the first 10 to 15 seconds of exercise _____ and ______ stored in the muscle provide energy to fuel activity. |  | Definition 
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        | Term 
 
        | During 2 to 3 minutes of exercise, ATP is generated by the _______metabolism of glucose.  After a few minutes, the delivery of oxygen at the muscle increases, and ATP can be generated by __________metabolism. |  | Definition 
 
        | anaerobic (without O2), aerobic (with O2) |  | 
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        | Term 
 | Definition 
 
        | a relative deficiency of sodium in the blood. |  | 
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 | Definition 
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        | lungs, trachea, air passageways |  | 
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        | Term 
 | Definition 
 
        | kidneys - get rid of electrolytes (Na, K) Nitrogen |  | 
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        | Term 
 | Definition 
 
        | testes, ovaries and associated structures |  | 
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 | Definition 
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        | nodes/vessels Lymph - white blood cells
 "transports fat soluble nutrients"
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 | Definition 
 
        | skeletal muscles - smooth muscle - involuntary heart
 GI system
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        | pituitary, adrenal, thyroid, pancreas, ductless glands "chemical messengers" - secreted
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 | Definition 
 
        | skin, hair, nails, sweat glands |  | 
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        | mouth, pharynx, esophagus, stomach, intestines, pancreas, liver and gallbladder. |  | 
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        | protein digestion also (trypsin/chymotrypsin - proteases)
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        | breaks down starches (CHO) |  | 
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        | maltase, lactase, sucrase absorbed into blood |  | 
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        | stomach mucosa HCl
 pepsinogen (inactive)
 increases mobility and emptying
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        | stimulates pancreas and gallbladder |  | 
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        | Term 
 | Definition 
 
        | inhibits stomach secretion "shutting of digestion" pancreas "inhibits"
 |  | 
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 | Definition 
 
        | stimulates gallbladder, tells pancreas to make enzymes. |  | 
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        | Gastric inhibitory peptide |  | 
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        | 1 kg = 2.21 lbs. 1 inch = 2.54cm = .025 meters
 |  | 
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 | Definition 
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        | activated into pepsin in presence of HCl |  | 
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        | What stays in stomach longer? |  | Definition 
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        | pushes 1 tsp of food into small intestine |  | 
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        | Parts of small intestine: |  | Definition 
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        | Bananas, rice, apples and toast |  | 
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        | water, proteins, and minerals |  | 
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        | water, nitrogen and protein |  | 
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        | Term 
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        | Cardiovascular Muscular strength
 flexibility
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        | Term 
 | Definition 
 
        | lower is better, 60bpm pretty fit |  | 
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        | Term 
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        | stress or overload 
 unused muscle with go through atrophy
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        | lower intensity uses fat with carbs
 can be sustained longer (10min to 24 hours)
 most efficient use of fuel
 produces littler or no lactic acid
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        | Term 
 | Definition 
 
        | intense uses CHO no FAT
 short term - 10 seconds to 10 minutes
 not efficient
 by product - lactic acid
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        | Term 
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        | make more/bigger mitochondria store more glycogen
 more capillaries
 aerobic capacity
 more oxygen
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        | are used to plan individual diets that provide specific amounts of energy, carbohydrate, protein and fat. |  | 
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