Which of the following procedures will not decrease free water in a product?

Which of the following agencies enforces wholesomeness and quality standards for meat?

Which of the following can be found in raw egg whites?

Which of the following can produce a foodborne infection?

All of the following are reasons why the risk of having foodborne illness is increasing except:

Escherichia coli O157:H7 infection has been associated with consumption of

Common symptoms of foodborne illness include

James operates a food service establishment. He should make sure his employees practice all of the following rules to prevent foodborne illness except

The incidence of foodborne illness is rising because of all the following factors except 

E. coli O157:H7 produces _____________ that can cause severe illness, including severe bloody diarrhea and hemolytic uremic syndrome.   

Salmonella, Listeria, E. coli O157:H7, and Campylobacter are the bacterial foodborne illnesses of particular interest since they are the ones most often associated with

Which of the following can produce a foodborne intoxication?

Lead toxicity effects include all of the following except 

Norovirus causes an illness that is commonly misdiagnosed as 

All of the following are reasons why the risk of having foodborne illness is increasing except the

There is no easy way to test for pathogens such as

Which of the following statements is not true about the "Danger Zone"?

Foodborne illness caused by Clostridium

To avoid Salmonella contamination

Sugar acts as a food preservative by

A common cause of foodborne illness that results from sneezing or coughing over food is

The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:

Which of the following is true about food irradiation? 

The incidence of foodborne illness is rising because of all the following factors except 

Postmenopausal women are more prone to fractures than premenopausal women primarily because

Exceeding the UL for phosphorus can lead to

Reduced blood calcium levels would result from the actions of

Of the following, the mineral that is least likely to be deficient in the American diet is?

The mineral that gives hardness to teeth and bones is?

Vitamin C contributes to bone health by virtue of its role in?

collagen synthesis

The greatest health risk from food today is contamination via

All of the following are good instructions for preventing foodborne illness except

Which of the following is true about U.S. dietary consumption since the mid 1950s?

The DETERMINE acronym refers to all of the following except 

depression

Compared to individuals aged 19 - 50, adults over the age of 70 need _____ times more vitamin D.

The life span of humans is approximately ______ years.

The dietary manipulation that is related most significantly to longevity in animal studies is?

Bud has trouble with his dentures and problems chewing. Which of the following foods would be best to help meet his nutritional needs?

Mack is constipated. Safe recommendations include all of the following except 

The decrease in lean tissue that occurs with aging can best be prevented by?

For those over 40 years of age, an exercise program should include all of the following except

A new food preservation method, aseptic processing, is especially useful for?