Term
|
Definition
| The portions of food our body can use. |
|
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Term
|
Definition
| Carbohydrates, fats, water, protiens, vitamins and minerals |
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Term
| Chemical digestion of carbohydrates... |
|
Definition
Begins: in the mouth
and
Ends: in the small intestine |
|
|
Term
| Chemical digestion of protiens... |
|
Definition
Begins: in the stomach
and
Ends: in the small intestine |
|
|
Term
| Chemical digestion of fats... |
|
Definition
Begins: in the small intestine
and
Ends: in the small intestine |
|
|
Term
| Fats are broken down into... |
|
Definition
|
|
Term
| Protiens are broken down into... |
|
Definition
|
|
Term
| Carbohydrates are broken down into... |
|
Definition
|
|
Term
|
Definition
| Muscular contractions that push food through the digestive system. |
|
|
Term
| Good bacteria is made in the... |
|
Definition
|
|
Term
| Nutrients are absorbed in the... |
|
Definition
|
|
Term
| Water and vitamins are absorbed in the... |
|
Definition
|
|
Term
| Gastric juice is made of... |
|
Definition
| Enzymes and hydrochloric acid. |
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