Term
Type of precautions for:
Shigella
Enteric infections (c-diff)
Herpes simplex
Scabies
Varicella zoster
Multi-drug resistant organisms |
|
Definition
|
|
Term
Type of precautions for:
Rubella
Mumps
Pertussis
Pneumonia (streptococcal, mycoplasma, meningoccal) |
|
Definition
|
|
Term
Type of precautions for:
Measles
Varicella
Tuberculosis |
|
Definition
|
|
Term
|
Definition
| Gloves, eyewear, gown, mask |
|
|
Term
A client with a history of bladder cancer was admitted to the hospital.
MRSA is identified in the urine. What type of precautions should be
utilized with this client and what barrier equipment should you use? |
|
Definition
|
|
Term
You are caring for a client diagnosed with TB. What type of
precautions should be utilized with this client and what barrier
equipment should you use? |
|
Definition
| Airborne precautions. A particulate respirator should be used, and the client should be placed in a negative airflow room. |
|
|
Term
| If the nurse uses restraints in an emergent situation, a face-to-face assessment is to be done within ___ hour by the Primary Care Provider. |
|
Definition
|
|
Term
Which of the following client scenarios best indicates the need for restraints?
a) A client whose mental status has changed to confusion over the last 24hours.
b) A client who has fallen when ambulating to the bathroom without supervision.
c) A client who has removed their nasogastric tube and foley catheter repeatedly.
d) A client whose room is across from nurses’ station and is combative with healthcare providers. |
|
Definition
|
|
Term
Name three complications that may result if passive range of
motion is not performed for clients who are unable to move
joints independently: |
|
Definition
| contractures, muscle atrophy, joint stiffness |
|
|
Term
One and a half teaspoons of salt is equal to ______mg of
sodium |
|
Definition
|
|
Term
| What foods are recommended to prevent cardiovascular disease? |
|
Definition
Soy, dried beans, legumes, Omega – 3 fatty acids, B-6
(pyridoxine), Vitamin E, fruits and vegetables. |
|
|
Term
| _____ needs are almost doubled in individuals with Cystic fibrosis. _____ deficiency is common with cystic fibrosis. |
|
Definition
|
|
Term
What are four dietary restrictions implemented for clients who are in
renal failure? |
|
Definition
| Intake of Protein, Potassium, Phosphorus and Sodium |
|
|
Term
| Dairy products (milk, cheese, ice cream, yogurt, pudding) - are these high protein foods? |
|
Definition
|
|
Term
| What foods are high in potassium? |
|
Definition
• bananas
• prunes
• oranges
• potatoes
• orange juice
• sweet potatoes
• grapefruit juice
• tomato sauce
• cantaloupe |
|
|
Term
| What foods are high in phosphorus? |
|
Definition
Dairy products, including:
milk (all kinds)
cheeses (all except cream cheese)
puddings and custards
yogurt
ice cream
meats, chicken, turkey, and fish (especially organ meats)
dried beans and peas, including:
black-eyes
field peas
kidney
navy
northern
pinto
Lima
nuts (all kinds and peanut butter)
seeds, bran, and whole grain cereals and breads |
|
|
Term
| What foods are low in Sodium? |
|
Definition
• plain breads, cereals, rice and pasta
• vegetables and fruits (fresh or frozen)
• meats (fresh cuts; not processed meats)
• milk and yogurt (these tend to be moderate in sodium) |
|
|
Term
| Non dairy sources of calcium include? |
|
Definition
Dark green, leafy vegetables, canned salmon with edible bones, tofu made with calcium sulfate, and calcium fortified soy milk can add a significant amount of calcium to your diet.
Clients should eat at least 2-3 servings of calcium rich foods every day. |
|
|
Term
What are dietary modifications that can help prevent
musculoskeletal diseases like osteoporosis? |
|
Definition
Increased Vitamin D protects against bone disease by helping deposit calcium into bones. Known as the sunshine vitamin, it is made within the skin by exposure to the sun's ultraviolet rays. Just 20-30 minutes of sunlight on the hands or face two to three times per week
will provide enough vitamin D. However, dark skinned people do not make vitamin D from sunlight so they must get it from food sources.
Food sources of vitamin D include fortified milk and cereals. |
|
|
Term
| A deficiency in what vitamin can contribute to delayed wound healing? |
|
Definition
Vitamin C helps your body absorb iron from plant
sources of food. Most people who follow the guidelines of the Food Guide Pyramid consume enough vitamin C. Poor eating habits or smoking can contribute to low levels of vitamin C. A lack of vitamin C can cause bleeding gums, delay wound healing and contribute to low levels of iron. The most effective way to increase vitamin C is to eat citrus fruits, melons, tomatoes, green peppers and berries. |
|
|
Term
| Correct nail care for diabetic? |
|
Definition
| Nails should be filed straight across to avoid ingrown nails and to prevent nicking the skin. Breaks in skin integrity can lead to infection. The edges of the nail should be filed. Inspect nail for fungus, size, shape and condition. |
|
|
Term
While performing a complete bed bath on a client you move in a head to toe fashion washing each extremity and body part from “clean to dirty”.
True or False: This is correct procedure for bed baths. |
|
Definition
True – Nurses should move from head to toe, moving from least personal to most personal body area (head and face first and perineal care last). Each body part should move from clean to dirty (Arm from wrist to armpit, leg from ankle to groin, perineal area -females front to
back and males in a circular motion away from urinary meatus). |
|
|
Term
You are providing oral care to an unconscious client. You make sure to elevate the head of the bed and use extra mouth wash to help keep mouth free of germs.
True or False: This is the correct procedure for providing oral care to an unconscious client |
|
Definition
False – Dentures should be cleaned with lukewarm water. Hot water
can warp dentures. Use a denture cleanser and toothbrush to clean and
place a wash cloth should be placed in the sink to prevent breakage
from accidental dropping. Gloves should be worn. |
|
|
